Reviews (1)
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60 Ratings
5 star values:
7
4 star values:
9
3 star values:
23
2 star values:
17
1 star values:
4
Martha Stewart Member
Rating: 3 stars
10/25/2018
I don’t know what happened here, but I actually took the time to weigh by fruit since I had various sizes, and with my 4 1/4 pounds cooked all day I have over a quart of sauce - way more than I intended to make of this one recipe. I think there’s something wrong with the measurements, but the ratio of fruit to sugar is about right for my taste. I’m going to cook it down some more in hopes to intensify what I have, and perhaps mix some apples with the leftover for a different kind of sauce.
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Gallery
Quince Butter
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
6 large quinces (4 1/4 pounds total), peeled, seeded, and cut into eighths
3/4 cup sugar
Gallery
Quince Butter
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Quince Butter
Quince Butter
Quince Butter
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 6 large quinces (4 1/4 pounds total), peeled, seeded, and cut into eighths
- 3/4 cup sugar
Directions
Bring quinces, sugar, and 3 cups water to a simmer in a medium stockpot; cook until quinces begin to soften, about 20 minutes. Reduce heat; gently simmer until soft, 1 to 1 1/2 hours, stirring frequently when paste begins to thicken and stick to bottom of pot. Press through a sieve into a bowl (repeat if a smoother consistency is desired); discard pulp. Refrigerate, covered, up to 1 week.
Reviews (1)
Add Rating & Review
60 Ratings
5 star values:
7
4 star values:
9
3 star values:
23
2 star values:
17
1 star values:
4
Martha Stewart Member
Rating: 3 stars
10/25/2018
I don’t know what happened here, but I actually took the time to weigh by fruit since I had various sizes, and with my 4 1/4 pounds cooked all day I have over a quart of sauce - way more than I intended to make of this one recipe. I think there’s something wrong with the measurements, but the ratio of fruit to sugar is about right for my taste. I’m going to cook it down some more in hopes to intensify what I have, and perhaps mix some apples with the leftover for a different kind of sauce.
Reviews (1)
Add Rating & Review
60 Ratings
5 star values:
7
4 star values:
9
3 star values:
23
2 star values:
17
1 star values:
4
Add Rating & Review
60 Ratings
5 star values:
7
4 star values:
9
3 star values:
23
2 star values:
17
1 star values:
4
60 Ratings
5 star values:
7
4 star values:
9
3 star values:
23
2 star values:
17
1 star values:
4
60 Ratings
5 star values:
7
4 star values:
9
3 star values:
23
2 star values:
17
1 star values:
4
- 5 star values:
- 7
- 4 star values:
- 9
- 3 star values:
- 23
- 2 star values:
- 17
- 1 star values:
- 4
Martha Stewart Member
Rating: 3 stars
10/25/2018
I don’t know what happened here, but I actually took the time to weigh by fruit since I had various sizes, and with my 4 1/4 pounds cooked all day I have over a quart of sauce - way more than I intended to make of this one recipe. I think there’s something wrong with the measurements, but the ratio of fruit to sugar is about right for my taste. I’m going to cook it down some more in hopes to intensify what I have, and perhaps mix some apples with the leftover for a different kind of sauce.
Martha Stewart Member
Rating: 3 stars
10/25/2018
I don’t know what happened here, but I actually took the time to weigh by fruit since I had various sizes, and with my 4 1/4 pounds cooked all day I have over a quart of sauce - way more than I intended to make of this one recipe. I think there’s something wrong with the measurements, but the ratio of fruit to sugar is about right for my taste. I’m going to cook it down some more in hopes to intensify what I have, and perhaps mix some apples with the leftover for a different kind of sauce.
Rating: 3 stars
All Reviews for Quince Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quince Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
