Reviews (2)        Add Rating & Review     48 Ratings   5 star values:        8    4 star values:        8    3 star values:        19    2 star values:        7    1 star values:        6                Martha Stewart Member     Rating: 4 stars       01/15/2018   I make it with all fresh vegetables. Instead of water, I use vegetarian stock. It's quick, easy and delicious!         Martha Stewart Member     Rating: Unrated       12/15/2013   nice "https://www.facebook.com/vidavacations">vida vacations grand luxxe

Back to Quick Vegetable Soup All Reviews for Quick Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Quick Vegetable Soup Recipe Summary prep: 20 mins total: 20 mins Servings: 2

Ingredients Ingredient Checklist 2 teaspoons olive oil 1 garlic clove, minced 1 can (14.5 ounces) stewed tomatoes in juice 1/2 cup ditalini, (or other short tubular pasta) 5 ounces frozen cauliflower, (half a 10-ounce package) 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces 1/4 teaspoon dried thyme Coarse salt and ground pepper

Cook’s Notes Cool soup completely before dividing between 2 airtight containers; refrigerate up to overnight. Reheat over low. Add water, if needed.

Gallery Quick Vegetable Soup

Recipe Summary prep: 20 mins total: 20 mins Servings: 2

Quick Vegetable Soup

Quick Vegetable Soup

Quick Vegetable Soup

Recipe Summary prep: 20 mins total: 20 mins Servings: 2

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 2

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 2

2

Ingredients

Ingredients

  • 2 teaspoons olive oil 1 garlic clove, minced 1 can (14.5 ounces) stewed tomatoes in juice 1/2 cup ditalini, (or other short tubular pasta) 5 ounces frozen cauliflower, (half a 10-ounce package) 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces 1/4 teaspoon dried thyme Coarse salt and ground pepper

Directions

In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute. Add tomatoes with juice and 2 cups water; bring to a boil. Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme. Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender. Serve.

Cook’s Notes Cool soup completely before dividing between 2 airtight containers; refrigerate up to overnight. Reheat over low. Add water, if needed.

Cook’s Notes

Cool soup completely before dividing between 2 airtight containers; refrigerate up to overnight. Reheat over low. Add water, if needed.

Reviews (2)

 Add Rating & Review     48 Ratings   5 star values:        8    4 star values:        8    3 star values:        19    2 star values:        7    1 star values:        6        

   Martha Stewart Member     Rating: 4 stars       01/15/2018   I make it with all fresh vegetables. Instead of water, I use vegetarian stock. It's quick, easy and delicious!         Martha Stewart Member     Rating: Unrated       12/15/2013   nice "https://www.facebook.com/vidavacations">vida vacations grand luxxe

Reviews (2)

Add Rating & Review     48 Ratings   5 star values:        8    4 star values:        8    3 star values:        19    2 star values:        7    1 star values:        6

Add Rating & Review

48 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 7 1 star values: 6

48 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 7 1 star values: 6

48 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 7 1 star values: 6

  • 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 7 1 star values: 6

    Martha Stewart Member     Rating: 4 stars       01/15/2018   I make it with all fresh vegetables. Instead of water, I use vegetarian stock. It's quick, easy and delicious!  

Martha Stewart Member     Rating: Unrated       12/15/2013   nice "https://www.facebook.com/vidavacations">vida vacations grand luxxe

    Martha Stewart Member

    Rating: 4 stars 01/15/2018

I make it with all fresh vegetables. Instead of water, I use vegetarian stock. It’s quick, easy and delicious!

Rating: 4 stars

Rating: Unrated 12/15/2013

nice “https://www.facebook.com/vidavacations">vida vacations grand luxxe

Rating: Unrated

All Reviews for Quick Vegetable Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Vegetable Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest