Reviews (1) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/01/2019 I make this all the time as written. If I have left over hamburger, I add it . If I have leftover onion rings from takeout, I cut them up and add them. Mexican or Spanish chorizo are nice too. Just chop 'em up. There are lots of possibilities.
Back to Quick Vegetable Scramble on Toast All Reviews for Quick Vegetable Scramble on Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 med106682_1210_hea_scramble.jpg
Ingredients Ingredient Checklist 1/2 teaspoon extra-virgin olive oil 1/4 small red onion, diced medium 1/4 small red bell pepper, diced medium Coarse salt and ground pepper 1 large egg plus 2 large egg whites, lightly beaten 2 tablespoons grated cheddar 1 slice whole-wheat bread, toasted 1 teaspoon chopped fresh parsley leaves
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 med106682_1210_hea_scramble.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
med106682_1210_hea_scramble.jpg
med106682_1210_hea_scramble.jpg
Ingredients
Ingredients
- 1/2 teaspoon extra-virgin olive oil 1/4 small red onion, diced medium 1/4 small red bell pepper, diced medium Coarse salt and ground pepper 1 large egg plus 2 large egg whites, lightly beaten 2 tablespoons grated cheddar 1 slice whole-wheat bread, toasted 1 teaspoon chopped fresh parsley leaves
Directions
In a small nonstick skillet, heat oil over medium. Add onion and bell pepper and cook until onion is translucent, 3 minutes. Season with salt and pepper. Add eggs and cheese and cook, stirring constantly with a rubber spatula, until eggs are set and cheese melts, 1 to 2 minutes. Spoon over toast and sprinkle with parsley.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/01/2019 I make this all the time as written. If I have left over hamburger, I add it . If I have leftover onion rings from takeout, I cut them up and add them. Mexican or Spanish chorizo are nice too. Just chop 'em up. There are lots of possibilities.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/01/2019 I make this all the time as written. If I have left over hamburger, I add it . If I have leftover onion rings from takeout, I cut them up and add them. Mexican or Spanish chorizo are nice too. Just chop 'em up. There are lots of possibilities.Martha Stewart Member
Rating: 5 stars 01/01/2019
I make this all the time as written. If I have left over hamburger, I add it . If I have leftover onion rings from takeout, I cut them up and add them. Mexican or Spanish chorizo are nice too. Just chop ’em up. There are lots of possibilities.
Rating: 5 stars
All Reviews for Quick Vegetable Scramble on Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Vegetable Scramble on Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
