Back to One-Pot Quick Vegetable and Navy-Bean Stew All Reviews for One-Pot Quick Vegetable and Navy-Bean Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery One-Pot Quick Vegetable and Navy-Bean Stew Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small onion, chopped 4 small red potatoes (10 ounces), cut into 1/2-inch pieces 1 pound button mushrooms, trimmed and quartered 1/4 teaspoon dried thyme Coarse salt 1 tablespoon tomato paste 10 ounces baby spinach leaves, rinsed well 1 can (14 1/2 ounces) navy beans, drained and rinsed 1 tablespoon red-wine vinegar, optional Ground pepper
Gallery One-Pot Quick Vegetable and Navy-Bean Stew
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
One-Pot Quick Vegetable and Navy-Bean Stew
One-Pot Quick Vegetable and Navy-Bean Stew
One-Pot Quick Vegetable and Navy-Bean Stew
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 small onion, chopped 4 small red potatoes (10 ounces), cut into 1/2-inch pieces 1 pound button mushrooms, trimmed and quartered 1/4 teaspoon dried thyme Coarse salt 1 tablespoon tomato paste 10 ounces baby spinach leaves, rinsed well 1 can (14 1/2 ounces) navy beans, drained and rinsed 1 tablespoon red-wine vinegar, optional Ground pepper
Directions
In a large nonstick skillet, heat oil over medium heat; swirl to coat pan. Add onion and potatoes; cook until onion is lightly browned, 8 to 10 minutes. Add mushrooms, thyme, and salt; cook, stirring often, until mushrooms are tender, 8 to 10 minutes.
Stir in tomato paste and 2 cups water; cover, and cook until potatoes are tender, 8 to 10 minutes.
Add half the spinach; cover, and cook until wilted, about 1 minute. Add remaining spinach and beans; cook, covered, until heated through. Stir in vinegar, if desired. Season with salt and pepper, and toss to combine.
Reviews (6)
Add Rating & Review 76 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 11 1 star values: 11
Reviews (6)
Add Rating & Review 76 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 11 1 star values: 11
Add Rating & Review
76 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 11 1 star values: 11
76 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 11 1 star values: 11
76 Ratings 5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 11 1 star values: 11
5 star values: 11 4 star values: 12 3 star values: 31 2 star values: 11 1 star values: 11
Martha Stewart Member Rating: Unrated 10/23/2011 Made this for dinner tonight. It was excellent and also very filling. Because I follow a Paleo diet, I eliminated the potatoes. I added the whole bag of baby spinach and two additional tablespoons of tomato paste (for three tablespoons total). It tasted great and even my husband, who doesn't typically like bean soups, enjoyed the meal. Martha Stewart Member Rating: 1 stars 05/02/2011 This stew did not taste good at all. My family didn't like it. My reviews are not showing up on this site. I tried to rate this recipe with one star and the rating didn't work either. Martha Stewart Member Rating: Unrated 04/29/2011 This recipe makes a huge pot of stew. I found it to taste very bland and it didn't help to add the optional red wine vinegar or increase the spices. My family didn't like the taste or texture. Martha Stewart Member Rating: Unrated 11/05/2010 Has anyone noticed that since red beans were touted as so good for us, that they are more expensive? Barley is not quite as high now and is a good starch substitute when p9otatoes are so high. Martha Stewart Member Rating: Unrated 01/08/2009 This soup is hardy and satisfying! I added two cloves of chopped garlic to the onion/potato portion of the recipe. Martha Stewart Member Rating: Unrated 10/06/2008 This is a tasty (and I presume healthy!) stew. It's very easy, reheats well, and is a good meal by itself.Martha Stewart Member
Rating: Unrated 10/23/2011
Made this for dinner tonight. It was excellent and also very filling. Because I follow a Paleo diet, I eliminated the potatoes. I added the whole bag of baby spinach and two additional tablespoons of tomato paste (for three tablespoons total). It tasted great and even my husband, who doesn’t typically like bean soups, enjoyed the meal.
Rating: Unrated
Rating: 1 stars 05/02/2011
This stew did not taste good at all. My family didn’t like it. My reviews are not showing up on this site. I tried to rate this recipe with one star and the rating didn’t work either.
Rating: 1 stars
Rating: Unrated 04/29/2011
This recipe makes a huge pot of stew. I found it to taste very bland and it didn’t help to add the optional red wine vinegar or increase the spices. My family didn’t like the taste or texture.
Rating: Unrated 11/05/2010
Has anyone noticed that since red beans were touted as so good for us, that they are more expensive? Barley is not quite as high now and is a good starch substitute when p9otatoes are so high.
Rating: Unrated 01/08/2009
This soup is hardy and satisfying! I added two cloves of chopped garlic to the onion/potato portion of the recipe.
Rating: Unrated 10/06/2008
This is a tasty (and I presume healthy!) stew. It’s very easy, reheats well, and is a good meal by itself.
All Reviews for One-Pot Quick Vegetable and Navy-Bean Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pot Quick Vegetable and Navy-Bean Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
