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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 turkey tetrazzini

Ingredients Ingredient Checklist 2/3 cup fresh breadcrumbs 3/4 cup finely grated Parmesan cheese (about 3 ounces) 6 tablespoons unsalted butter, melted 1 teaspoon kosher salt, plus more for seasoning 1 cup chopped onion 1 1/4 cups sliced mushrooms 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) 1 cup frozen peas, thawed 3 3/4 cups homemade or low-sodium canned chicken stock 6 tablespoons unbleached all-purpose flour 2 teaspoons fresh lemon juice 1/2 teaspoon dried thyme Freshly ground pepper 1/2 pound curly egg noodles, cooked according to package directions

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 turkey tetrazzini

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

turkey tetrazzini

turkey tetrazzini

Ingredients

Ingredients

  • 2/3 cup fresh breadcrumbs 3/4 cup finely grated Parmesan cheese (about 3 ounces) 6 tablespoons unsalted butter, melted 1 teaspoon kosher salt, plus more for seasoning 1 cup chopped onion 1 1/4 cups sliced mushrooms 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) 1 cup frozen peas, thawed 3 3/4 cups homemade or low-sodium canned chicken stock 6 tablespoons unbleached all-purpose flour 2 teaspoons fresh lemon juice 1/2 teaspoon dried thyme Freshly ground pepper 1/2 pound curly egg noodles, cooked according to package directions

Directions

Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.

In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.

Reviews (7)

 Add Rating & Review     159 Ratings   5 star values:        16    4 star values:        30    3 star values:        66    2 star values:        37    1 star values:        10

Reviews (7)

Add Rating & Review     159 Ratings   5 star values:        16    4 star values:        30    3 star values:        66    2 star values:        37    1 star values:        10

Add Rating & Review

159 Ratings 5 star values: 16 4 star values: 30 3 star values: 66 2 star values: 37 1 star values: 10

159 Ratings 5 star values: 16 4 star values: 30 3 star values: 66 2 star values: 37 1 star values: 10

159 Ratings 5 star values: 16 4 star values: 30 3 star values: 66 2 star values: 37 1 star values: 10

  • 5 star values: 16 4 star values: 30 3 star values: 66 2 star values: 37 1 star values: 10

    Martha Stewart Member     Rating: 5 stars       06/11/2018   My family and I loved this recipe. I generally use the typical cheese, soup, noodles and turkey recipe. This was so much better. I added celery at the suggestion of one of the reviews, 1/2 cup of cheddar cheese and used garlic salt instead of plain salt. Also, I was out of bread crumbs so I used stuffing mix. The combination was wonderful and we will definitely have it many times in the future.  

Martha Stewart Member     Rating: 5 stars       01/17/2018   I added chopped celery, like my mom would have done. It keeps the noodles moist and adds good flavor.  

Martha Stewart Member     Rating: Unrated       11/24/2012   This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!  

Martha Stewart Member     Rating: Unrated       02/19/2011   Most tetrazzine's have milk or cream. This one does not.??? I will compare to other recipes and make my own version.  

Martha Stewart Member     Rating: Unrated       12/01/2009   +YUCH+%21%21%21++This+was+nasty+%21+I+ended+up+picking+out+the+turkey+and+feeding+it+to+my+dog+%21  

Martha Stewart Member     Rating: Unrated       10/23/2008   Absolutely delicious! i had to sub velveeta (shriek) for the 1/2 cup of parmesan as i ran out and it was still delicious. Kids and hubby all loved it.

    Martha Stewart Member

    Rating: 5 stars 06/11/2018

My family and I loved this recipe. I generally use the typical cheese, soup, noodles and turkey recipe. This was so much better. I added celery at the suggestion of one of the reviews, 1/2 cup of cheddar cheese and used garlic salt instead of plain salt. Also, I was out of bread crumbs so I used stuffing mix. The combination was wonderful and we will definitely have it many times in the future.

Rating: 5 stars

Rating: 5 stars 01/17/2018

I added chopped celery, like my mom would have done. It keeps the noodles moist and adds good flavor.

Rating: Unrated 11/24/2012

This is a fantastic, easy recipe. Even without cream, it’s very rich tasting (there is a decent amount of butter!) and it’s an excellent way to use up the extra turkey. Everyone in my family loved it! We’ve tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!

Rating: Unrated

Rating: Unrated 02/19/2011

Most tetrazzine’s have milk or cream. This one does not.??? I will compare to other recipes and make my own version.

Rating: Unrated 12/01/2009

+YUCH+%21%21%21++This+was+nasty+%21+I+ended+up+picking+out+the+turkey+and+feeding+it+to+my+dog+%21

Rating: Unrated 10/23/2008

Absolutely delicious! i had to sub velveeta (shriek) for the 1/2 cup of parmesan as i ran out and it was still delicious. Kids and hubby all loved it.

All Reviews for Quick Turkey Tetrazzini

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Turkey Tetrazzini

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest