Reviews (1) Add Rating & Review 85 Ratings 5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3 Martha Stewart Member Rating: 5 stars 12/31/2013 Delicious! I followed this almost exactly as written...the only difference is that I used half white rice and half wild rice. I can't wait to try this again the next time I make a turkey!
Back to Quick Turkey and Rice Soup All Reviews for Quick Turkey and Rice Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quick Turkey and Rice Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 ounces (3 tablespoons) unsalted butter 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup) 1 medium parsnip, cut into 1/4-inch dice Coarse salt and freshly ground pepper 4 1/2 cups Turkey Stock 1 1/2 cups shredded cooked turkey 1 cup cooked rice
Gallery Quick Turkey and Rice Soup
Recipe Summary Servings: 4
Gallery
Quick Turkey and Rice Soup
Quick Turkey and Rice Soup
Quick Turkey and Rice Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 ounces (3 tablespoons) unsalted butter 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup) 1 medium parsnip, cut into 1/4-inch dice Coarse salt and freshly ground pepper 4 1/2 cups Turkey Stock 1 1/2 cups shredded cooked turkey 1 cup cooked rice
Directions
Melt butter in a medium saucepan over medium-high heat. Add leek, celery root, parsnip, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until leek is translucent, about 2 minutes.
Add stock, and bring to a boil. Reduce heat, and simmer until vegetables are tender, about 5 minutes. Stir in turkey and rice, and cook until heated through. Season with salt and pepper, and serve immediately.
Reviews (1)
Add Rating & Review 85 Ratings 5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3
Martha Stewart Member Rating: 5 stars 12/31/2013 Delicious! I followed this almost exactly as written...the only difference is that I used half white rice and half wild rice. I can't wait to try this again the next time I make a turkey!
Reviews (1)
Add Rating & Review 85 Ratings 5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3
Add Rating & Review
85 Ratings 5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3
85 Ratings 5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3
85 Ratings 5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3
5 star values: 13 4 star values: 11 3 star values: 39 2 star values: 19 1 star values: 3
Martha Stewart Member Rating: 5 stars 12/31/2013 Delicious! I followed this almost exactly as written...the only difference is that I used half white rice and half wild rice. I can't wait to try this again the next time I make a turkey!Martha Stewart Member
Rating: 5 stars 12/31/2013
Delicious! I followed this almost exactly as written…the only difference is that I used half white rice and half wild rice. I can’t wait to try this again the next time I make a turkey!
Rating: 5 stars
All Reviews for Quick Turkey and Rice Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Turkey and Rice Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
