Reviews (2) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/26/2009 This was very fresh, especially alongside some of the heavier dips like hummus. I added an extra squeeze of lemon and sprink of salt and pepper for taste. Martha Stewart Member Rating: Unrated 06/24/2009 for a more authentic taste, try adding 1/4 C. of finely minced fresh spearmint leaves or a teaspoon or two of dried spearmint. NOTE: the fresh mint turns dark rather quickly so add this right before serving.
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Gallery Quick Tabbouleh Recipe Summary prep: 15 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 1 cup medium-grind bulgur Coarse salt and ground pepper 6 plum tomatoes, cored, seeded, and diced 1 English cucumber, seeded and diced 1 cup chopped fresh parsley (from 1 to 2 bunches) 1/4 cup fresh lemon juice (from about 2 lemons) 3 tablespoons olive oil
Gallery Quick Tabbouleh
Recipe Summary prep: 15 mins total: 30 mins Servings: 6
Gallery
Quick Tabbouleh
Quick Tabbouleh
Quick Tabbouleh
Recipe Summary prep: 15 mins total: 30 mins Servings: 6
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 6
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 6
6
Ingredients
Ingredients
- 1 cup medium-grind bulgur Coarse salt and ground pepper 6 plum tomatoes, cored, seeded, and diced 1 English cucumber, seeded and diced 1 cup chopped fresh parsley (from 1 to 2 bunches) 1/4 cup fresh lemon juice (from about 2 lemons) 3 tablespoons olive oil
Directions
In a medium bowl, mix bulgur with 1/2 teaspoon coarse salt and 2 cups boiling water. Cover bowl, and let sit until bulgur is tender (but still slightly chewy), about 30 minutes. Drain in a fine-mesh sieve, pressing to remove liquid; return to bowl.
Add tomatoes, cucumber, parsley, lemon juice, and oil; season with salt and pepper, and toss to combine. Serve immediately, or cover and refrigerate up to 3 days (bring to room temperature before serving).
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/26/2009 This was very fresh, especially alongside some of the heavier dips like hummus. I added an extra squeeze of lemon and sprink of salt and pepper for taste. Martha Stewart Member Rating: Unrated 06/24/2009 for a more authentic taste, try adding 1/4 C. of finely minced fresh spearmint leaves or a teaspoon or two of dried spearmint. NOTE: the fresh mint turns dark rather quickly so add this right before serving.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/26/2009 This was very fresh, especially alongside some of the heavier dips like hummus. I added an extra squeeze of lemon and sprink of salt and pepper for taste. Martha Stewart Member Rating: Unrated 06/24/2009 for a more authentic taste, try adding 1/4 C. of finely minced fresh spearmint leaves or a teaspoon or two of dried spearmint. NOTE: the fresh mint turns dark rather quickly so add this right before serving.Martha Stewart Member
Rating: Unrated 06/26/2009
This was very fresh, especially alongside some of the heavier dips like hummus. I added an extra squeeze of lemon and sprink of salt and pepper for taste.
Rating: Unrated
Rating: Unrated 06/24/2009
for a more authentic taste, try adding 1/4 C. of finely minced fresh spearmint leaves or a teaspoon or two of dried spearmint. NOTE: the fresh mint turns dark rather quickly so add this right before serving.
All Reviews for Quick Tabbouleh
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Tabbouleh
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
