Reviews (2) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/12/2011 Tangy but good. Be sure to pay attention to the time or you might over cook the steaks. Martha Stewart Member Rating: Unrated 10/27/2010 We love this simple recipe. I have been using it ever since it appeared in that Nov. 2003 issue of Everyday Food.
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Gallery Quick Steak Pizzaiola Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 small steaks, (each 6 ounces and 3/4 inch thick) Coarse salt and ground pepper 1 tablespoon olive oil 4 cloves garlic, minced 1 can (28 ounces) diced tomatoes 1 tablespoon chopped fresh oregano, (or 1 teaspoon dried), plus more for garnish 2 ounces fresh mozzarella, cut into 1/4-inch cubes (1/3 cup)
Cook’s Notes For a spicier topping, add crushed red pepper with the garlic. We chose inexpensive eye of round for this recipe, but you could use any other small steak, such as minute steak. Chopped fresh tomatoes (about 2 pounds) also work well in place of the canned ones.
Gallery Quick Steak Pizzaiola
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Quick Steak Pizzaiola
Quick Steak Pizzaiola
Quick Steak Pizzaiola
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 small steaks, (each 6 ounces and 3/4 inch thick) Coarse salt and ground pepper 1 tablespoon olive oil 4 cloves garlic, minced 1 can (28 ounces) diced tomatoes 1 tablespoon chopped fresh oregano, (or 1 teaspoon dried), plus more for garnish 2 ounces fresh mozzarella, cut into 1/4-inch cubes (1/3 cup)
Directions
Generously season steaks on both sides with salt and pepper. Heat oil in a large skillet over high heat. Working in batches if needed to avoid crowding pan, add the steaks, and sear until browned, 1 to 2 minutes per side; transfer to a plate.
Reduce heat to medium; add garlic. Cook, stirring, until golden, about 1 minute. Add tomatoes and oregano. Cook over high heat until sauce is thickened, scraping up browned bits from bottom of pan with a wooden spoon, 8 to 10 minutes.
Return steaks and any accumulated juices from plate to skillet; cover, and cook until steaks are just heated through, 1 to 2 minutes. To serve, transfer steaks to plates, and top with sauce and mozzarella; garnish with more oregano.
Cook’s Notes For a spicier topping, add crushed red pepper with the garlic. We chose inexpensive eye of round for this recipe, but you could use any other small steak, such as minute steak. Chopped fresh tomatoes (about 2 pounds) also work well in place of the canned ones.
Cook’s Notes
For a spicier topping, add crushed red pepper with the garlic. We chose inexpensive eye of round for this recipe, but you could use any other small steak, such as minute steak. Chopped fresh tomatoes (about 2 pounds) also work well in place of the canned ones.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/12/2011 Tangy but good. Be sure to pay attention to the time or you might over cook the steaks. Martha Stewart Member Rating: Unrated 10/27/2010 We love this simple recipe. I have been using it ever since it appeared in that Nov. 2003 issue of Everyday Food.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/12/2011 Tangy but good. Be sure to pay attention to the time or you might over cook the steaks. Martha Stewart Member Rating: Unrated 10/27/2010 We love this simple recipe. I have been using it ever since it appeared in that Nov. 2003 issue of Everyday Food.Martha Stewart Member
Rating: Unrated 03/12/2011
Tangy but good. Be sure to pay attention to the time or you might over cook the steaks.
Rating: Unrated
Rating: Unrated 10/27/2010
We love this simple recipe. I have been using it ever since it appeared in that Nov. 2003 issue of Everyday Food.
All Reviews for Quick Steak Pizzaiola
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All Reviews for Quick Steak Pizzaiola
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
