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Gallery Quick Spanakopita Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, minced 1 pound baby spinach 1 large egg 1/4 cup fresh flat-leaf parsley, finely chopped 1/4 cup fresh dill, finely chopped 6 ounces feta cheese, crumbled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1/2 cup (1 stick) unsalted butter, melted

Gallery Quick Spanakopita

Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Quick Spanakopita

Quick Spanakopita

Quick Spanakopita

Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Recipe Summary

prep: 15 mins total: 55 mins

Servings: 4

prep: 15 mins

total: 55 mins

prep:

15 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, minced 1 pound baby spinach 1 large egg 1/4 cup fresh flat-leaf parsley, finely chopped 1/4 cup fresh dill, finely chopped 6 ounces feta cheese, crumbled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1/2 cup (1 stick) unsalted butter, melted

Directions

Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Add garlic, and cook, stirring, 1 minute. Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. Transfer to a bowl. Stir in egg, herbs, feta, salt, and pepper.

Lay 1 sheet phyllo on a parchment-lined baking sheet (cover remaining phyllo with a damp towel), and brush with butter. Repeat twice. Spread spinach mixture on center. Top with 3 more buttered sheets. Fold in sides. Butter remaining 4 sheets; crumple over top. Bake until dark golden, about 40 minutes.

Reviews (4)

 Add Rating & Review     27 Ratings   5 star values:        8    4 star values:        9    3 star values:        7    2 star values:        3    1 star values:        0

Reviews (4)

Add Rating & Review     27 Ratings   5 star values:        8    4 star values:        9    3 star values:        7    2 star values:        3    1 star values:        0

Add Rating & Review

27 Ratings 5 star values: 8 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0

27 Ratings 5 star values: 8 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0

27 Ratings 5 star values: 8 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0

  • 5 star values: 8 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/23/2010   This is a fantastic combination of herbs. I used pillsbury filo dough and filled the spinach mixture and made mini crescents. I did not use butter, but did brush egg over the tops of the crescents. Delicious!!! I did not find this bitter at all. I plan to serve this for Thanksgiving as an appetizer!  

Martha Stewart Member     Rating: Unrated       05/02/2010   Really good and easy, but I think it has a little too much dill in it. I'll use less of that next time.  

Martha Stewart Member     Rating: Unrated       12/03/2008   Absolutely delicious. This is a great way to put together a "spanakopita" without all of the work. I've made this a number of times. It is a favorite of my husband's, who's favorite veggie is spinach.  

Martha Stewart Member     Rating: Unrated       03/06/2008   Bitter

    Martha Stewart Member

    Rating: Unrated 11/23/2010

This is a fantastic combination of herbs. I used pillsbury filo dough and filled the spinach mixture and made mini crescents. I did not use butter, but did brush egg over the tops of the crescents. Delicious!!! I did not find this bitter at all. I plan to serve this for Thanksgiving as an appetizer!

Rating: Unrated

Rating: Unrated 05/02/2010

Really good and easy, but I think it has a little too much dill in it. I’ll use less of that next time.

Rating: Unrated 12/03/2008

Absolutely delicious. This is a great way to put together a “spanakopita” without all of the work. I’ve made this a number of times. It is a favorite of my husband’s, who’s favorite veggie is spinach.

Rating: Unrated 03/06/2008

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All Reviews for Quick Spanakopita

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Spanakopita

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest