Reviews
Add Rating & Review
Back to Quick Purple Tomatillo Sauce
All Reviews for Quick Purple Tomatillo Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Quick Purple Tomatillo Sauce
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
10 small purple or green tomatillos, about 10 ounces total, husked and washed
1/2 small onion, coarsely chopped
2 jalapeno chiles, coarsely chopped
6 sprigs fresh cilantro, leaves only
1 1/2 teaspoons coarse salt
Cook's Notes
Refrigerate in an airtight container up to 3 days.
Gallery
Quick Purple Tomatillo Sauce
Recipe Summary
Yield: Makes about 2 cups
Gallery
Quick Purple Tomatillo Sauce
Quick Purple Tomatillo Sauce
Quick Purple Tomatillo Sauce
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 10 small purple or green tomatillos, about 10 ounces total, husked and washed
- 1/2 small onion, coarsely chopped
- 2 jalapeno chiles, coarsely chopped
- 6 sprigs fresh cilantro, leaves only
- 1 1/2 teaspoons coarse salt
Directions
Put tomatillos in a medium saucepan; cover with water by 1 inch. Bring to a boil. Reduce to a simmer. Cook 4 minutes. Drain, reserving 1/2 cup cooking liquid.
Process tomatillos, onion, jalapenos, cilantro, salt, and 1/4 cup liquid in a blender until a slightly chunky sauce forms, adding more liquid as needed.
Cook's Notes
Refrigerate in an airtight container up to 3 days.
Cook’s Notes
Refrigerate in an airtight container up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Purple Tomatillo Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Purple Tomatillo Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
