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Recipe Summary
Yield: Makes about 2 pounds
Ingredients
Ingredient Checklist
3 3/4 cups sifted all-purpose flour
1 teaspoon salt
1 pound (4 sticks) cold unsalted butter
About 1 cup ice water
Gallery
Recipe Summary
Yield: Makes about 2 pounds
Gallery
Recipe Summary
Yield: Makes about 2 pounds
Recipe Summary
Yield: Makes about 2 pounds
Yield: Makes about 2 pounds
Makes about 2 pounds
Ingredients
Ingredients
- 3 3/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 pound (4 sticks) cold unsalted butter
- About 1 cup ice water
Directions
Mix flour and salt in a large, chilled stainless-steel bowl. Cut the butter into very thin pieces. Using a pastry blender, or working with your fingertips, cut butter into the flour until the butter is in small lumps, about 1/2 inch in diameter. (A food processor will not work for this pastry because it cuts the butter too finely.)
Stir in the water, a little at a time, pressing the dough together. Turn dough out onto a well-floured board and roll it into a rough rectangle. The dough will be very crumbly. Fold into thirds and rotate it a quarter turn to the right. Roll into a large rectangle and fold into thirds again. This completes the first double turn. Remove excess flour with a wide brush. Wrap dough in plastic and chill for 30 minutes.
Repeat this rolling and turning process twice more, chilling well between double turns. With each turn the dough will become smoother and easier to handle. This puff pastry, like the classic version, requires 6 turns (accomplished as 3 double turns) before it is complete.
Store the dough, wrapped well in plastic, in the refrigerator for up to 2 days, or freeze for future use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Puff Pastry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Puff Pastry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest