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Quick Pickled Vidalia and Red Onions
Recipe Summary
Yield: Makes one 1/2-gallon jar
Ingredients
Ingredient Checklist
3/4 cup water
3 cups vinegar
6 tablespoons salt
6 tablespoons sugar
2 Vidalia onions, peeled and sliced into 1/4-inch rings
2 red onions, peeled and sliced into 1/4-inch rings
1 garlic shoot (optional)
Gallery
Quick Pickled Vidalia and Red Onions
Recipe Summary
Yield: Makes one 1/2-gallon jar
Gallery
Quick Pickled Vidalia and Red Onions
Quick Pickled Vidalia and Red Onions
Quick Pickled Vidalia and Red Onions
Recipe Summary
Yield: Makes one 1/2-gallon jar
Recipe Summary
Yield: Makes one 1/2-gallon jar
Yield: Makes one 1/2-gallon jar
Makes one 1/2-gallon jar
Ingredients
Ingredients
- 3/4 cup water
- 3 cups vinegar
- 6 tablespoons salt
- 6 tablespoons sugar
- 2 Vidalia onions, peeled and sliced into 1/4-inch rings
- 2 red onions, peeled and sliced into 1/4-inch rings
- 1 garlic shoot (optional)
Directions
Wash one glass 1/2-gallon jar with lid in hot, soapy water, and rinse well.
Combine 3/4 cup water, vinegar, salt, and sugar in a saucepan, and bring to a boil. Cook until sugar and salt have dissolved; remove from heat, and set aside.
Fill jar halfway with either Vidalia- or red-onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions, covering them by 1/4 inch and leaving 1/2 inch of space beneath the rim. Place lid on jar, and let stand until cool. Store in the refrigerator; serve within a week.
Reviews (3)
Add Rating & Review
50 Ratings
5 star values:
6
4 star values:
6
3 star values:
24
2 star values:
10
1 star values:
4
Reviews (3)
Add Rating & Review
50 Ratings
5 star values:
6
4 star values:
6
3 star values:
24
2 star values:
10
1 star values:
4
Add Rating & Review
50 Ratings
5 star values:
6
4 star values:
6
3 star values:
24
2 star values:
10
1 star values:
4
50 Ratings
5 star values:
6
4 star values:
6
3 star values:
24
2 star values:
10
1 star values:
4
50 Ratings
5 star values:
6
4 star values:
6
3 star values:
24
2 star values:
10
1 star values:
4
- 5 star values:
- 6
- 4 star values:
- 6
- 3 star values:
- 24
- 2 star values:
- 10
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
02/11/2015
Could this be canned?
Martha Stewart Member
Rating: 1 stars
08/01/2013
TOOOOO salty! To correct the recipe, I drained some of the vinegar and just added more sugar. Still too salty. 2 tsp salt would be PLENTY.
Martha Stewart Member
Rating: Unrated
05/21/2013
Anyone who is a "canner"...try this recipe. Texture n flavor...by itself, on a burger, a piece of pork, a preferred steak...again...texture n flavor.
Annie, Fremont, CA
Martha Stewart Member
Rating: Unrated
02/11/2015
Could this be canned?
Rating: Unrated
Rating: 1 stars
08/01/2013
TOOOOO salty! To correct the recipe, I drained some of the vinegar and just added more sugar. Still too salty. 2 tsp salt would be PLENTY.
Rating: 1 stars
Rating: Unrated
05/21/2013
Anyone who is a "canner"...try this recipe. Texture n flavor...by itself, on a burger, a piece of pork, a preferred steak...again...texture n flavor.
Annie, Fremont, CA
All Reviews for Quick Pickled Vidalia and Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Pickled Vidalia and Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
