Reviews (2) Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 4 stars 01/19/2014 After reading the previous review I used only 4 tbs Cider Vinegar and still needed an extra tbs honey. I added the raisins after the mixture came to a boil and I also needed to cook it about 10 min. longer for pears to soften. Tasted great in the end. Martha Stewart Member Rating: Unrated 12/25/2008 I was disappointed in this. It was too runny and too strong vinegar flavor.
Back to Quick Pear Chutney All Reviews for Quick Pear Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quick Pear Chutney Credit: EARL CARTER Recipe Summary prep: 8 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup walnuts 1 teaspoon extra-virgin olive oil 1 shallot, minced 2 ripe but firm pears, cored and cut into 1/4-inch dice 6 tablespoons cider vinegar 3 tablespoons honey 4 whole cloves 1/4 cup golden raisins
Gallery Quick Pear Chutney Credit: EARL CARTER
Recipe Summary prep: 8 mins total: 30 mins Servings: 4
Gallery
Quick Pear Chutney Credit: EARL CARTER
Quick Pear Chutney
Credit: EARL CARTER
Quick Pear Chutney
Recipe Summary prep: 8 mins total: 30 mins Servings: 4
Recipe Summary
prep: 8 mins total: 30 mins
Servings: 4
prep: 8 mins
total: 30 mins
prep:
8 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup walnuts 1 teaspoon extra-virgin olive oil 1 shallot, minced 2 ripe but firm pears, cored and cut into 1/4-inch dice 6 tablespoons cider vinegar 3 tablespoons honey 4 whole cloves 1/4 cup golden raisins
Directions
Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside.
Heat oil in a small saucepan over medium heat. Add shallot, and saute until softened, about 2 minutes. Add pears, vinegar, honey, and cloves. Bring to a boil, reduce heat, and cook until pears are tender, 4 to 5 minutes. Discard cloves, and stir in raisins and reserved walnuts. Remove from heat. Serve warm or at room temperature.
Reviews (2)
Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 4 stars 01/19/2014 After reading the previous review I used only 4 tbs Cider Vinegar and still needed an extra tbs honey. I added the raisins after the mixture came to a boil and I also needed to cook it about 10 min. longer for pears to soften. Tasted great in the end. Martha Stewart Member Rating: Unrated 12/25/2008 I was disappointed in this. It was too runny and too strong vinegar flavor.
Reviews (2)
Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2
Add Rating & Review
48 Ratings 5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2
48 Ratings 5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2
48 Ratings 5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2
5 star values: 4 4 star values: 12 3 star values: 22 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 4 stars 01/19/2014 After reading the previous review I used only 4 tbs Cider Vinegar and still needed an extra tbs honey. I added the raisins after the mixture came to a boil and I also needed to cook it about 10 min. longer for pears to soften. Tasted great in the end. Martha Stewart Member Rating: Unrated 12/25/2008 I was disappointed in this. It was too runny and too strong vinegar flavor.Martha Stewart Member
Rating: 4 stars 01/19/2014
After reading the previous review I used only 4 tbs Cider Vinegar and still needed an extra tbs honey. I added the raisins after the mixture came to a boil and I also needed to cook it about 10 min. longer for pears to soften. Tasted great in the end.
Rating: 4 stars
Rating: Unrated 12/25/2008
I was disappointed in this. It was too runny and too strong vinegar flavor.
Rating: Unrated
All Reviews for Quick Pear Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Pear Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
