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Quick Mustard Vinaigrette
Recipe Summary
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
2 teaspoons Dijon mustard
1 teaspoon fine sea salt
2 pinches freshly ground white pepper
3 tablespoons red-wine vinegar
3 tablespoons sherry vinegar
1/2 cup plus 1 tablespoon olive oil
1/2 cup plus 1 tablespoon corn oil
Gallery
Quick Mustard Vinaigrette
Recipe Summary
Yield: Makes 1 1/3 cups
Gallery
Quick Mustard Vinaigrette
Quick Mustard Vinaigrette
Quick Mustard Vinaigrette
Recipe Summary
Yield: Makes 1 1/3 cups
Recipe Summary
Yield: Makes 1 1/3 cups
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 2 teaspoons Dijon mustard
- 1 teaspoon fine sea salt
- 2 pinches freshly ground white pepper
- 3 tablespoons red-wine vinegar
- 3 tablespoons sherry vinegar
- 1/2 cup plus 1 tablespoon olive oil
- 1/2 cup plus 1 tablespoon corn oil
Directions
In a small mixing bowl, whisk together mustard, salt, pepper, and red-wine and sherry vinegars. Whisking constantly, drizzle in the olive oil and corn oil. Store, tightly covered, in the refrigerator for up to 1 week.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Quick Mustard Vinaigrette
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Reviews:
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All Reviews for Quick Mustard Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
