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Gallery Quick Cranberry Sauce Credit: Clive Streeter Recipe Summary prep: 5 mins total: 55 mins Servings: 8

Ingredients Ingredient Checklist 1 bag (12 ounces) frozen cranberries 1 jar (12 ounces) red-currant jelly

Gallery Quick Cranberry Sauce Credit: Clive Streeter

Recipe Summary prep: 5 mins total: 55 mins Servings: 8

Quick Cranberry Sauce      Credit: Clive Streeter

Quick Cranberry Sauce

Credit: Clive Streeter

Quick Cranberry Sauce

Recipe Summary prep: 5 mins total: 55 mins Servings: 8

Recipe Summary

prep: 5 mins total: 55 mins

Servings: 8

prep: 5 mins

total: 55 mins

prep:

5 mins

total:

55 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 bag (12 ounces) frozen cranberries 1 jar (12 ounces) red-currant jelly

Directions

In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.

Transfer to a serving dish, and let cool.

Reviews (8)

 Add Rating & Review     164 Ratings   5 star values:        22    4 star values:        30    3 star values:        65    2 star values:        36    1 star values:        11

Reviews (8)

Add Rating & Review     164 Ratings   5 star values:        22    4 star values:        30    3 star values:        65    2 star values:        36    1 star values:        11

Add Rating & Review

164 Ratings 5 star values: 22 4 star values: 30 3 star values: 65 2 star values: 36 1 star values: 11

164 Ratings 5 star values: 22 4 star values: 30 3 star values: 65 2 star values: 36 1 star values: 11

164 Ratings 5 star values: 22 4 star values: 30 3 star values: 65 2 star values: 36 1 star values: 11

  • 5 star values: 22 4 star values: 30 3 star values: 65 2 star values: 36 1 star values: 11

    Martha Stewart Member     Rating: Unrated       12/03/2010   Way too bitter for my taste. If I make this again I will add a 1/2 cup of sugar and maybe an orange to sweeten it up a little more. I made a batch of this with raspberry preserves too which made a more sticky sauce but not any sweeter than the red currant sauce.  

Martha Stewart Member     Rating: Unrated       11/23/2009   **Grin** Oops! I cook it in the MICROWAVE for 10-12 minutes. Not as fussy, and I don't need to be constantly stirring things up.  

Martha Stewart Member     Rating: Unrated       11/23/2009   I love this simple sauce! Instead of cooking it on the stovetop, I place the cranberries and jelly in a glass measuring cup (8-cup) and cook for 10-12 minutes, stirring now and again. The sauce is not-too-sweet and the currants are an excellent match for the cranberries.  

Martha Stewart Member     Rating: Unrated       10/28/2009   I made this last year and it was so easy and tasted great.  

Martha Stewart Member     Rating: Unrated       11/27/2008   Added chopped scallions.  

Martha Stewart Member     Rating: Unrated       11/21/2007   is this better than the standard package recipe of water and sugar?  

Martha Stewart Member     Rating: Unrated       11/21/2007   Tried it with grape jelly when I couldn't find currant jelly, and liked it better (not quite so tart).  

Martha Stewart Member     Rating: Unrated       11/13/2007   Add chopped candied ginger for our family's favorite!

    Martha Stewart Member

    Rating: Unrated 12/03/2010

Way too bitter for my taste. If I make this again I will add a 1/2 cup of sugar and maybe an orange to sweeten it up a little more. I made a batch of this with raspberry preserves too which made a more sticky sauce but not any sweeter than the red currant sauce.

Rating: Unrated

Rating: Unrated 11/23/2009

Grin Oops! I cook it in the MICROWAVE for 10-12 minutes. Not as fussy, and I don’t need to be constantly stirring things up.

I love this simple sauce! Instead of cooking it on the stovetop, I place the cranberries and jelly in a glass measuring cup (8-cup) and cook for 10-12 minutes, stirring now and again. The sauce is not-too-sweet and the currants are an excellent match for the cranberries.

Rating: Unrated 10/28/2009

I made this last year and it was so easy and tasted great.

Rating: Unrated 11/27/2008

Added chopped scallions.

Rating: Unrated 11/21/2007

is this better than the standard package recipe of water and sugar?

Tried it with grape jelly when I couldn’t find currant jelly, and liked it better (not quite so tart).

Rating: Unrated 11/13/2007

Add chopped candied ginger for our family’s favorite!

All Reviews for Quick Cranberry Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Cranberry Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest