Reviews (2)

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Martha Stewart Member

Rating: Unrated

01/29/2008

                Thanks delao for the idea of dipping fruit.  I'm going to try strawberries and cherries.  then use recipe and use white chocolate, also for dipping.  Cake is good thanks Martha.

Martha Stewart Member

Rating: Unrated

01/13/2008

                Very rich and bitter.  Ideal for a dark chocloate lover.  Makes enough to frost 2 cakes.  Nice consistency after few days, no melting and keeps gloss...not hard at all.  I used left over for dipping fruit.

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Quick Chocolate Ganache

Ingredients

Ingredient Checklist

1 pound bittersweet or semisweet chocolate

2 1/2 cups heavy cream

Gallery

Quick Chocolate Ganache

Quick Chocolate Ganache

Quick Chocolate Ganache

Quick Chocolate Ganache

Ingredients

Ingredients

  • 1 pound bittersweet or semisweet chocolate
  • 2 1/2 cups heavy cream

Directions

Chop chocolate finely using a serrated knife; place in a large heat-proof bowl.

Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes. Use a rubber spatula to gently stir chocolate and cream until well combined and smooth. Let sit at room temperature until cooled and just thickened, stirring occasionally, about 30 minutes, but up to an hour depending on the temperature of the room.

Reviews (2)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

01/29/2008

                Thanks delao for the idea of dipping fruit.  I'm going to try strawberries and cherries.  then use recipe and use white chocolate, also for dipping.  Cake is good thanks Martha.

Martha Stewart Member

Rating: Unrated

01/13/2008

                Very rich and bitter.  Ideal for a dark chocloate lover.  Makes enough to frost 2 cakes.  Nice consistency after few days, no melting and keeps gloss...not hard at all.  I used left over for dipping fruit.

Reviews (2)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

01/29/2008

                Thanks delao for the idea of dipping fruit.  I'm going to try strawberries and cherries.  then use recipe and use white chocolate, also for dipping.  Cake is good thanks Martha.

Martha Stewart Member

Rating: Unrated

01/13/2008

                Very rich and bitter.  Ideal for a dark chocloate lover.  Makes enough to frost 2 cakes.  Nice consistency after few days, no melting and keeps gloss...not hard at all.  I used left over for dipping fruit.

Martha Stewart Member

Rating: Unrated

01/29/2008

                Thanks delao for the idea of dipping fruit.  I'm going to try strawberries and cherries.  then use recipe and use white chocolate, also for dipping.  Cake is good thanks Martha.

Rating: Unrated

Rating: Unrated

01/13/2008

                Very rich and bitter.  Ideal for a dark chocloate lover.  Makes enough to frost 2 cakes.  Nice consistency after few days, no melting and keeps gloss...not hard at all.  I used left over for dipping fruit.

All Reviews for Quick Chocolate Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quick Chocolate Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest