Reviews (1)        Add Rating & Review     33 Ratings   5 star values:        6    4 star values:        8    3 star values:        13    2 star values:        5    1 star values:        1                Martha Stewart Member     Rating: 5.0 stars       02/09/2020   I used this recipe exactly. It was great. Quick and easy!!         Martha Stewart Member     Rating: Unrated       09/21/2013   Good, quick and rich

Back to Quick Chicken Cacciatore All Reviews for Quick Chicken Cacciatore - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Quick Chicken Cacciatore Credit: Antonis Achilleos Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4

Ingredients Ingredient Checklist 8 chicken thighs (about 2 1/4 pounds), skin on Coarse salt and freshly ground pepper 1 cup all-purpose flour 1/4 cup extra-virgin olive oil 2 medium onions, halved and cut into 1/8-inch-thick slices 3 large garlic cloves, finely chopped 2 teaspoons finely chopped fresh rosemary, plus more for sprinkling 3/4 cup dry white wine 3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved 1 cup homemade or low-sodium store-bought chicken stock

Gallery Quick Chicken Cacciatore Credit: Antonis Achilleos

Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4

Quick Chicken Cacciatore      Credit: Antonis Achilleos

Quick Chicken Cacciatore

Credit: Antonis Achilleos

Quick Chicken Cacciatore

Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4

Recipe Summary

prep: 25 mins total: 1 hr 10 mins

Servings: 4

prep: 25 mins

total: 1 hr 10 mins

prep:

25 mins

total:

1 hr 10 mins

Servings: 4

4

Ingredients

Ingredients

  • 8 chicken thighs (about 2 1/4 pounds), skin on Coarse salt and freshly ground pepper 1 cup all-purpose flour 1/4 cup extra-virgin olive oil 2 medium onions, halved and cut into 1/8-inch-thick slices 3 large garlic cloves, finely chopped 2 teaspoons finely chopped fresh rosemary, plus more for sprinkling 3/4 cup dry white wine 3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved 1 cup homemade or low-sodium store-bought chicken stock

Directions

Season chicken with 2 teaspoons salt and 1/4 teaspoon pepper; dredge in flour. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, skin side down; cook until dark-golden brown, about 4 minutes per side. Transfer to a plate. Repeat.

Add onions, garlic, and rosemary; cook, stirring, until onions are translucent, about 3 minutes. Reduce heat to medium-low. Add wine, and simmer 4 minutes. Stir in tomatoes, reserved juice, stock, and 1 teaspoon salt. Return chicken to pot. Raise heat to medium high, and bring sauce to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until chicken is cooked through, 30 to 35 minutes. Transfer chicken to a plate; cover.

Raise heat to medium. Cook until sauce thickens, about 10 minutes. Return chicken to pot. Serve sprinkled with more rosemary.

Reviews (1)

 Add Rating & Review     33 Ratings   5 star values:        6    4 star values:        8    3 star values:        13    2 star values:        5    1 star values:        1        

   Martha Stewart Member     Rating: 5.0 stars       02/09/2020   I used this recipe exactly. It was great. Quick and easy!!         Martha Stewart Member     Rating: Unrated       09/21/2013   Good, quick and rich

Reviews (1)

Add Rating & Review     33 Ratings   5 star values:        6    4 star values:        8    3 star values:        13    2 star values:        5    1 star values:        1

Add Rating & Review

33 Ratings 5 star values: 6 4 star values: 8 3 star values: 13 2 star values: 5 1 star values: 1

33 Ratings 5 star values: 6 4 star values: 8 3 star values: 13 2 star values: 5 1 star values: 1

33 Ratings 5 star values: 6 4 star values: 8 3 star values: 13 2 star values: 5 1 star values: 1

  • 5 star values: 6 4 star values: 8 3 star values: 13 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: 5.0 stars       02/09/2020   I used this recipe exactly. It was great. Quick and easy!!  

Martha Stewart Member     Rating: Unrated       09/21/2013   Good, quick and rich

    Martha Stewart Member

    Rating: 5.0 stars 02/09/2020

I used this recipe exactly. It was great. Quick and easy!!

Rating: 5.0 stars

Rating: Unrated 09/21/2013

Good, quick and rich

Rating: Unrated

All Reviews for Quick Chicken Cacciatore

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Chicken Cacciatore

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest