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Quick Caramel Whipped Cream
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/2 cup sugar
1 cup heavy cream
Cook's Notes
Prepare the caramel cream in steps 1 and 2 up to one day in advance, and refrigerate; just before serving, proceed to step 3.
Gallery
Quick Caramel Whipped Cream
Recipe Summary
Yield: Makes about 1 cup
Gallery
Quick Caramel Whipped Cream
Quick Caramel Whipped Cream
Quick Caramel Whipped Cream
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/2 cup sugar
- 1 cup heavy cream
Directions
Place sugar in a small saucepan, and cook, without stirring, until dark amber in color.
Gradually add the cream, whisking constantly. Bring to a boil, and stir, dissolving sugar. Pour through a fine sieve set over a heatproof bowl. Cover, and refrigerate until cold, several hours or overnight.
Place caramel cream in chilled mixing bowl. Using an electric mixer or hand whisk, whip until soft peaks form. Use immediately.
Cook's Notes
Prepare the caramel cream in steps 1 and 2 up to one day in advance, and refrigerate; just before serving, proceed to step 3.
Cook’s Notes
Prepare the caramel cream in steps 1 and 2 up to one day in advance, and refrigerate; just before serving, proceed to step 3.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Caramel Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Caramel Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
