Reviews (2)
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2 Ratings
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Martha Stewart Member
Rating: 5 stars
12/18/2018
This is my "go to" recipe when I need caramel sauce. I've been using it for years and no one has ever been disappointed!
Martha Stewart Member
Rating: Unrated
10/25/2016
This recipe is a total waste of time and the disappointment. This is my second try at this and this time I even used a candy thermometer for the temperature and it's still did not turn out correctly.
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Gallery
Quick Caramel Sauce
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1 cup sugar
3/4 cup heavy cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
Cook's Notes
Keep an eye on the pan: Just before the syrup turns medium amber, remove it from the heat (it will continue to cook for a few seconds). Once cooled, sauce can be refrigerated in an airtight container up to 3 weeks. Reheat in a saucepan or the microwave; stir in 1 tablespoon heavy cream.
Gallery
Quick Caramel Sauce
Recipe Summary
Yield: Makes about 1 cup
Gallery
Quick Caramel Sauce
Quick Caramel Sauce
Quick Caramel Sauce
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1 cup sugar
- 3/4 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Directions
Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.
Cook's Notes
Keep an eye on the pan: Just before the syrup turns medium amber, remove it from the heat (it will continue to cook for a few seconds). Once cooled, sauce can be refrigerated in an airtight container up to 3 weeks. Reheat in a saucepan or the microwave; stir in 1 tablespoon heavy cream.
Cook’s Notes
Keep an eye on the pan: Just before the syrup turns medium amber, remove it from the heat (it will continue to cook for a few seconds). Once cooled, sauce can be refrigerated in an airtight container up to 3 weeks. Reheat in a saucepan or the microwave; stir in 1 tablespoon heavy cream.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/18/2018
This is my "go to" recipe when I need caramel sauce. I've been using it for years and no one has ever been disappointed!
Martha Stewart Member
Rating: Unrated
10/25/2016
This recipe is a total waste of time and the disappointment. This is my second try at this and this time I even used a candy thermometer for the temperature and it's still did not turn out correctly.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/18/2018
This is my "go to" recipe when I need caramel sauce. I've been using it for years and no one has ever been disappointed!
Martha Stewart Member
Rating: Unrated
10/25/2016
This recipe is a total waste of time and the disappointment. This is my second try at this and this time I even used a candy thermometer for the temperature and it's still did not turn out correctly.
Martha Stewart Member
Rating: 5 stars
12/18/2018
This is my "go to" recipe when I need caramel sauce. I've been using it for years and no one has ever been disappointed!
Rating: 5 stars
Rating: Unrated
10/25/2016
This recipe is a total waste of time and the disappointment. This is my second try at this and this time I even used a candy thermometer for the temperature and it's still did not turn out correctly.
Rating: Unrated
All Reviews for Quick Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
