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Gallery Quick Black-Eyed Peas with Tomatoes Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 2 garlic cloves, minced 2 scallions, white and green parts separated and thinly sliced Coarse salt and ground pepper 3 tomatoes, chopped (about 4 cups) 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained 1/4 cup water

Gallery Quick Black-Eyed Peas with Tomatoes

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Quick Black-Eyed Peas with Tomatoes     

Quick Black-Eyed Peas with Tomatoes

Quick Black-Eyed Peas with Tomatoes

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 teaspoons extra-virgin olive oil 2 garlic cloves, minced 2 scallions, white and green parts separated and thinly sliced Coarse salt and ground pepper 3 tomatoes, chopped (about 4 cups) 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained 1/4 cup water

Directions

Place a large piece of foil directly over heat source on grill. Place a medium ovenproof pot on foil and heat until warm. Add oil, garlic, and scallion whites, and season with salt and pepper. Cook, stirring, until scallions begin to soften, about 2 minutes. Add tomatoes, black-eyed peas, and water. Season with salt and pepper. Cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes. Add scallion greens and serve.

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 Add Rating & Review     

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All Reviews for Quick Black-Eyed Peas with Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Black-Eyed Peas with Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest