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Gallery Quesadillas with Chutney and Brie Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 4 flour tortillas, (10-inch or burrito-size) 4 tablespoons Dijon mustard 3/4 pound sliced leftover turkey 1/2 cup leftover Cranberry Chutney, plus more, for serving (optional) 8 slices thick Brie cheese (8 ounces) Coarse salt and ground pepper 1 tablespoon olive oil

Cook’s Notes Because Brie melts so quickly, it’s important to use thick slices, and to place them toward the center of the tortillas. This way, the cheese won’t ooze out of the quesadillas during baking. To make the tortillas more pliable, heat them over a direct flame until just warmed through (or heat them a few seconds in the microwave).

Gallery Quesadillas with Chutney and Brie

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Quesadillas with Chutney and Brie

Quesadillas with Chutney and Brie

Quesadillas with Chutney and Brie

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 flour tortillas, (10-inch or burrito-size) 4 tablespoons Dijon mustard 3/4 pound sliced leftover turkey 1/2 cup leftover Cranberry Chutney, plus more, for serving (optional) 8 slices thick Brie cheese (8 ounces) Coarse salt and ground pepper 1 tablespoon olive oil

Directions

Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.

Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.

Cook’s Notes Because Brie melts so quickly, it’s important to use thick slices, and to place them toward the center of the tortillas. This way, the cheese won’t ooze out of the quesadillas during baking. To make the tortillas more pliable, heat them over a direct flame until just warmed through (or heat them a few seconds in the microwave).

Cook’s Notes

Because Brie melts so quickly, it’s important to use thick slices, and to place them toward the center of the tortillas. This way, the cheese won’t ooze out of the quesadillas during baking. To make the tortillas more pliable, heat them over a direct flame until just warmed through (or heat them a few seconds in the microwave).

Reviews (3)

 Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        7    3 star values:        2    2 star values:        2    1 star values:        0

Reviews (3)

Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        7    3 star values:        2    2 star values:        2    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 0

  • 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/01/2008   This is a great and easy way to use leftovers. Very yummy. We used honey mustard. We loved it.  

Martha Stewart Member     Rating: Unrated       11/24/2007   This is a great lunch, it's a very lite meal, but is still very filling. I used regular mustard, without the cranberry sauce. I put small pieces of turkey on the tortilla. This is a great dish!  

Martha Stewart Member     Rating: Unrated       11/09/2007   I used mayonaise instead of mustard, and used deli turkey and cranberry sauce, but it was absolutely delicious and my hubby was a big fan. :)

    Martha Stewart Member

    Rating: Unrated 12/01/2008

This is a great and easy way to use leftovers. Very yummy. We used honey mustard. We loved it.

Rating: Unrated

Rating: Unrated 11/24/2007

This is a great lunch, it’s a very lite meal, but is still very filling. I used regular mustard, without the cranberry sauce. I put small pieces of turkey on the tortilla. This is a great dish!

Rating: Unrated 11/09/2007

I used mayonaise instead of mustard, and used deli turkey and cranberry sauce, but it was absolutely delicious and my hubby was a big fan. :)

All Reviews for Quesadillas with Chutney and Brie

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quesadillas with Chutney and Brie

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest