Reviews (1)        Add Rating & Review     62 Ratings   5 star values:        14    4 star values:        21    3 star values:        14    2 star values:        9    1 star values:        4                Martha Stewart Member     Rating: Unrated       03/11/2013   This seems to be a healthy and delicious recipe. I have tried this but with a different method. But this recipe seems more interesting. cosmétique suisse     

Back to Pureed Spinach-Potato Soup All Reviews for Pureed Spinach-Potato Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pureed Spinach-Potato Soup Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 onion, cut into 1/2-inch pieces 3 garlic cloves, minced 1 1/2 pounds (about 5 small) Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1/4 cup dry sherry or white wine 2 cans (each 15 1/2 ounces) chicken broth 2 bunches (about 1/4 pounds) spinach, tough stems removed, leaves rinsed well and dried Coarse salt and freshly ground pepper

Gallery Pureed Spinach-Potato Soup Credit: WILLIAM MEPPEM

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Pureed Spinach-Potato Soup      Credit: WILLIAM MEPPEM  

Pureed Spinach-Potato Soup

Credit: WILLIAM MEPPEM

Pureed Spinach-Potato Soup

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 onion, cut into 1/2-inch pieces 3 garlic cloves, minced 1 1/2 pounds (about 5 small) Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1/4 cup dry sherry or white wine 2 cans (each 15 1/2 ounces) chicken broth 2 bunches (about 1/4 pounds) spinach, tough stems removed, leaves rinsed well and dried Coarse salt and freshly ground pepper

Directions

Melt butter in a large saucepan over medium heat. Add onion, garlic, and potatoes; stir to coat. Cook, stirring, 2 minutes.

Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. Bring to a boil. Reduce heat to medium-low; cover, and simmer until potatoes are very tender, about 15 minutes.

Stir spinach into pan, and cook until wilted and bright green, about 3 minutes. Remove from heat. Puree soup with an immersion blender until smooth. (Alternatively, use a regular blender, working in batches so as not to fill jar more than halfway. Return mixture to saucepan.) Season with salt and pepper, and serve.

Reviews (1)

 Add Rating & Review     62 Ratings   5 star values:        14    4 star values:        21    3 star values:        14    2 star values:        9    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       03/11/2013   This seems to be a healthy and delicious recipe. I have tried this but with a different method. But this recipe seems more interesting. cosmétique suisse   

Reviews (1)

Add Rating & Review     62 Ratings   5 star values:        14    4 star values:        21    3 star values:        14    2 star values:        9    1 star values:        4       

Add Rating & Review

62 Ratings 5 star values: 14 4 star values: 21 3 star values: 14 2 star values: 9 1 star values: 4

62 Ratings 5 star values: 14 4 star values: 21 3 star values: 14 2 star values: 9 1 star values: 4

62 Ratings 5 star values: 14 4 star values: 21 3 star values: 14 2 star values: 9 1 star values: 4

  • 5 star values: 14 4 star values: 21 3 star values: 14 2 star values: 9 1 star values: 4

    Martha Stewart Member     Rating: Unrated       03/11/2013   This seems to be a healthy and delicious recipe. I have tried this but with a different method. But this recipe seems more interesting. cosmétique suisse  
    

    Martha Stewart Member

    Rating: Unrated 03/11/2013

This seems to be a healthy and delicious recipe. I have tried this but with a different method. But this recipe seems more interesting. cosmétique suisse

Rating: Unrated

All Reviews for Pureed Spinach-Potato Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pureed Spinach-Potato Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest