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Gallery Pumpkin with White Beans Credit: Raymond Hom Recipe Summary Servings: 6

Ingredients Ingredient Checklist 8 ounces dry white beans (about 1 1/3 cups) 4 teaspoons extra-virgin olive oil 1 large onion, minced (about 2 cups) 1 tablespoon garlic, minced 1 serrano chile, sliced Kosher salt 1/4 teaspoon hot or sweet paprika 1 tablespoon tomato paste 3 cups chicken stock (or water) 15 sprigs cilantro 1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)

Gallery Pumpkin with White Beans Credit: Raymond Hom

Recipe Summary Servings: 6

Pumpkin with White Beans      Credit: Raymond Hom  

Pumpkin with White Beans

Credit: Raymond Hom

Pumpkin with White Beans

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 8 ounces dry white beans (about 1 1/3 cups) 4 teaspoons extra-virgin olive oil 1 large onion, minced (about 2 cups) 1 tablespoon garlic, minced 1 serrano chile, sliced Kosher salt 1/4 teaspoon hot or sweet paprika 1 tablespoon tomato paste 3 cups chicken stock (or water) 15 sprigs cilantro 1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)

Directions

Place beans in a medium saucepan and cover by about 2 inches of water. Bring to a boil; remove from heat and let stand for 1 hour. Drain and rinse.

In a stockpot over medium-high heat, warm olive oil. Add onion, garlic, serrano chile, and 1/4 tsp. kosher salt. Saute until onion is translucent, about 5 minutes. Stir in hot or sweet paprika and tomato paste; cook for 1 minute. Add beans, chicken stock or water, and cilantro. Bring to a boil. Reduce heat to low and simmer, partially covered, for about 35 minutes.

Peel, seed, and cut half small sugar pumpkin. Add pumpkin to bean mixture, plus additional stock or water to cover, and simmer, partially covered, until tender, about 25 minutes more. Remove and discard cilantro. Serve immediately.

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All Reviews for Pumpkin with White Beans

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All Reviews for Pumpkin with White Beans

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Reviews: Most Helpful

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