Reviews (1)
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
18
3 star values:
44
2 star values:
21
1 star values:
5
Martha Stewart Member
Rating: 5 stars
11/19/2018
I love this recipe, and I'm not sure why it only has 3 stars. Never did like pumpkin bread until I baked this one. It's savory sweet, unique, herbaceous and moist. So good!
Back to Pumpkin, Sage, and Browned-Butter Quick Breads
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Pumpkin, Sage, and Browned-Butter Quick Breads
Recipe Summary
Yield: Makes eight 2 1/2-by-4-inch loaves
Ingredients
Ingredient Checklist
6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
1 2/3 cups all-purpose flour, plus more for pans
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 teaspoon salt
1 cup solid-pack pumpkin (from one 15-ounce can)
1 cup packed light-brown sugar
2 large eggs
Cook's Notes
Breads can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.
Gallery
Pumpkin, Sage, and Browned-Butter Quick Breads
Recipe Summary
Yield: Makes eight 2 1/2-by-4-inch loaves
Gallery
Pumpkin, Sage, and Browned-Butter Quick Breads
Pumpkin, Sage, and Browned-Butter Quick Breads
Pumpkin, Sage, and Browned-Butter Quick Breads
Recipe Summary
Yield: Makes eight 2 1/2-by-4-inch loaves
Recipe Summary
Yield: Makes eight 2 1/2-by-4-inch loaves
Yield: Makes eight 2 1/2-by-4-inch loaves
Makes eight 2 1/2-by-4-inch loaves
Ingredients
Ingredients
- 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
- 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
- 1 2/3 cups all-purpose flour, plus more for pans
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon salt
- 1 cup solid-pack pumpkin (from one 15-ounce can)
- 1 cup packed light-brown sugar
- 2 large eggs
Directions
Preheat oven to 350 degrees. Butter and flour eight 2 1/2-by-4-inch loaf pans. Melt butter in a medium saucepan over medium-low heat. Add sage strips, and cook until butter turns golden brown, 5 to 8 minutes. Transfer mixture to a bowl, and let cool slightly.
Meanwhile, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Whisk together pumpkin, sugar, eggs, and browned butter with sage. Add flour mixture, and whisk until incorporated. Divide mixture evenly among 8 pans. Smooth tops gently using an offset spatula.
Place pans on a rimmed baking sheet, and bake until a tester inserted into centers comes out clean, about 30 minutes. Transfer pans to a wire rack, and let cool for 15 minutes. Invert pans to remove breads, transfer to wire rack, top sides up, and let cool completely. Garnish with whole sage leaves before serving.
Cook's Notes
Breads can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.
Cook’s Notes
Breads can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.
Reviews (1)
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
18
3 star values:
44
2 star values:
21
1 star values:
5
Martha Stewart Member
Rating: 5 stars
11/19/2018
I love this recipe, and I'm not sure why it only has 3 stars. Never did like pumpkin bread until I baked this one. It's savory sweet, unique, herbaceous and moist. So good!
Reviews (1)
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
18
3 star values:
44
2 star values:
21
1 star values:
5
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
18
3 star values:
44
2 star values:
21
1 star values:
5
102 Ratings
5 star values:
14
4 star values:
18
3 star values:
44
2 star values:
21
1 star values:
5
102 Ratings
5 star values:
14
4 star values:
18
3 star values:
44
2 star values:
21
1 star values:
5
- 5 star values:
- 14
- 4 star values:
- 18
- 3 star values:
- 44
- 2 star values:
- 21
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
11/19/2018
I love this recipe, and I'm not sure why it only has 3 stars. Never did like pumpkin bread until I baked this one. It's savory sweet, unique, herbaceous and moist. So good!
Martha Stewart Member
Rating: 5 stars
11/19/2018
I love this recipe, and I'm not sure why it only has 3 stars. Never did like pumpkin bread until I baked this one. It's savory sweet, unique, herbaceous and moist. So good!
Rating: 5 stars
All Reviews for Pumpkin, Sage, and Browned-Butter Quick Breads
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pumpkin, Sage, and Browned-Butter Quick Breads
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
