Reviews (2) Add Rating & Review 89 Ratings 5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2 Martha Stewart Member Rating: Unrated 12/07/2013 This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too. Martha Stewart Member Rating: Unrated 10/19/2008 I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!
Back to Pumpkin and Pecorino Gratin All Reviews for Pumpkin and Pecorino Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pumpkin and Pecorino Gratin Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 slices white sandwich bread 1/4 cup grated Pecorino Romano cheese Coarse salt and ground pepper 3 cups Sugar-Pumpkin Puree 2 tablespoons butter, cut into small pieces
Gallery Pumpkin and Pecorino Gratin
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Pumpkin and Pecorino Gratin
Pumpkin and Pecorino Gratin
Pumpkin and Pecorino Gratin
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 slices white sandwich bread 1/4 cup grated Pecorino Romano cheese Coarse salt and ground pepper 3 cups Sugar-Pumpkin Puree 2 tablespoons butter, cut into small pieces
Directions
Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.
Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.
Reviews (2)
Add Rating & Review 89 Ratings 5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2
Martha Stewart Member Rating: Unrated 12/07/2013 This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too. Martha Stewart Member Rating: Unrated 10/19/2008 I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!
Reviews (2)
Add Rating & Review 89 Ratings 5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2
Add Rating & Review
89 Ratings 5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2
89 Ratings 5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2
89 Ratings 5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2
5 star values: 5 4 star values: 13 3 star values: 48 2 star values: 21 1 star values: 2
Martha Stewart Member Rating: Unrated 12/07/2013 This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too. Martha Stewart Member Rating: Unrated 10/19/2008 I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!Martha Stewart Member
Rating: Unrated 12/07/2013
This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too.
Rating: Unrated
Rating: Unrated 10/19/2008
I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!
All Reviews for Pumpkin and Pecorino Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pumpkin and Pecorino Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
