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Gallery Prunes Poached in Armagnac with Enlightened Creme Fraiche Recipe Summary Servings: 4
Ingredients Ingredient Checklist 16 pitted prunes 1/4 cup dried cranberries 1 1/2 cups cranberry juice 2 tablespoons Armagnac or orange juice 2 tablespoons sugar 1/2 cup Enlightened Creme Fraiche
Gallery Prunes Poached in Armagnac with Enlightened Creme Fraiche
Recipe Summary Servings: 4
Gallery
Prunes Poached in Armagnac with Enlightened Creme Fraiche
Prunes Poached in Armagnac with Enlightened Creme Fraiche
Prunes Poached in Armagnac with Enlightened Creme Fraiche
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 16 pitted prunes 1/4 cup dried cranberries 1 1/2 cups cranberry juice 2 tablespoons Armagnac or orange juice 2 tablespoons sugar 1/2 cup Enlightened Creme Fraiche
Directions
In a large saucepan over medium heat, combine all of the ingredients except the Enlightened Creme Fraiche and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes.
Spoon 4 prunes and some of the sauce onto each of 4 dessert plates and drizzle 2 teaspoons of Enlightened Creme Fraiche over each.
Reviews
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All Reviews for Prunes Poached in Armagnac with Enlightened Creme Fraiche
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Prunes Poached in Armagnac with Enlightened Creme Fraiche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
