Back to Prosciutto-Wrapped Chicken Breast with Roasted Green Beans All Reviews for Prosciutto-Wrapped Chicken Breast with Roasted Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 1 med103596_0408_prosc_chkn.jpg

Ingredients Ingredient Checklist 4 ounces green beans, stem ends removed 2 teaspoons olive oil Coarse salt and ground pepper 1 boneless, skinless chicken breast half 3 thin slices prosciutto Lemon wedge, for serving

Cook’s Notes Wrapping chicken with thin-sliced prosciutto keeps it juicy without adding much fat; a squeeze of lemon juice instead of a heavy sauce is another bright twist.

Gallery Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 25 mins Servings: 1 med103596_0408_prosc_chkn.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 25 mins Servings: 1

Recipe Summary

prep: 5 mins total: 25 mins

Servings: 1

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Servings: 1

1

med103596_0408_prosc_chkn.jpg

med103596_0408_prosc_chkn.jpg

Ingredients

Ingredients

  • 4 ounces green beans, stem ends removed 2 teaspoons olive oil Coarse salt and ground pepper 1 boneless, skinless chicken breast half 3 thin slices prosciutto Lemon wedge, for serving

Directions

Heat broiler of toaster oven (or oven). On toaster-oven pan (or a small rimmed baking sheet), toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan.

Season chicken with salt and pepper; wrap with prosciutto. Place chicken, seam side down, on other side of pan; rub with remaining teaspoon oil.

Broil until chicken is opaque throughout, 15 to 20 minutes. Serve chicken and green beans with a lemon wedge.

Cook’s Notes Wrapping chicken with thin-sliced prosciutto keeps it juicy without adding much fat; a squeeze of lemon juice instead of a heavy sauce is another bright twist.

Cook’s Notes

Wrapping chicken with thin-sliced prosciutto keeps it juicy without adding much fat; a squeeze of lemon juice instead of a heavy sauce is another bright twist.

Reviews (7)

 Add Rating & Review     58 Ratings   5 star values:        8    4 star values:        5    3 star values:        29    2 star values:        14    1 star values:        2

Reviews (7)

Add Rating & Review     58 Ratings   5 star values:        8    4 star values:        5    3 star values:        29    2 star values:        14    1 star values:        2

Add Rating & Review

58 Ratings 5 star values: 8 4 star values: 5 3 star values: 29 2 star values: 14 1 star values: 2

58 Ratings 5 star values: 8 4 star values: 5 3 star values: 29 2 star values: 14 1 star values: 2

58 Ratings 5 star values: 8 4 star values: 5 3 star values: 29 2 star values: 14 1 star values: 2

  • 5 star values: 8 4 star values: 5 3 star values: 29 2 star values: 14 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/13/2013   Holy Moly, this was fanTAStic! I also cut a pouch in the side of each breast and added basil and smoked gouda. I am not usually a fan of prosciutto, and I was going to sub bacon, but I'm so glad I didn't....the prosciutto browns so nicely and really had great flavor. I'm going to start substituting it for bacon from now on. Thank you for another GREAT recipe!  

Martha Stewart Member     Rating: Unrated       10/19/2011   It won't be a five ingredient recipe anymore, but cut a slit in the chicken breast and put a piece of smoked gouda and 2 basil leaves in the slit before wrapping in prosciutto. Yum!  

Martha Stewart Member     Rating: Unrated       02/17/2010   I love prosciutto, and I love this recipe. Wrapping the chicken in prosciutto makes it come out super moist and flavorful. Also, in other recipes I've seen, you add a basil leaf tucked under the prosciutto and that is a nice little addition as well. I like this recipe because it makes chicken a little more exciting without being too complicated.  

Martha Stewart Member     Rating: Unrated       01/21/2009   What temprature should I broil it at? Looks good!  

Martha Stewart Member     Rating: Unrated       11/23/2008   I did the same thing; skipping the beans. Went over extremely well. We dipped in a bit of sweet and sour sauce.  

Martha Stewart Member     Rating: Unrated       11/20/2008   I skip the green beans and just make the chicken. This is a simple yet delicious recipe! The chicken stays really moist.  

Martha Stewart Member     Rating: Unrated       07/14/2008   This recipe doesn't mention at what temperature to set the broiler or where in the oven the rack should be set. I ended up with crispy, blackened green beans.

    Martha Stewart Member

    Rating: Unrated 06/13/2013

Holy Moly, this was fanTAStic! I also cut a pouch in the side of each breast and added basil and smoked gouda. I am not usually a fan of prosciutto, and I was going to sub bacon, but I’m so glad I didn’t….the prosciutto browns so nicely and really had great flavor. I’m going to start substituting it for bacon from now on. Thank you for another GREAT recipe!

Rating: Unrated

Rating: Unrated 10/19/2011

It won’t be a five ingredient recipe anymore, but cut a slit in the chicken breast and put a piece of smoked gouda and 2 basil leaves in the slit before wrapping in prosciutto. Yum!

Rating: Unrated 02/17/2010

I love prosciutto, and I love this recipe. Wrapping the chicken in prosciutto makes it come out super moist and flavorful. Also, in other recipes I’ve seen, you add a basil leaf tucked under the prosciutto and that is a nice little addition as well. I like this recipe because it makes chicken a little more exciting without being too complicated.

Rating: Unrated 01/21/2009

What temprature should I broil it at? Looks good!

Rating: Unrated 11/23/2008

I did the same thing; skipping the beans. Went over extremely well. We dipped in a bit of sweet and sour sauce.

Rating: Unrated 11/20/2008

I skip the green beans and just make the chicken. This is a simple yet delicious recipe! The chicken stays really moist.

Rating: Unrated 07/14/2008

This recipe doesn’t mention at what temperature to set the broiler or where in the oven the rack should be set. I ended up with crispy, blackened green beans.

All Reviews for Prosciutto-Wrapped Chicken Breast with Roasted Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Prosciutto-Wrapped Chicken Breast with Roasted Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest