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Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, room temperature 2 baguettes, halved horizontally 4 tablespoons Scallion Oil for Prosciutto Sandwich 6 ounces very thinly sliced prosciutto di Parma
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature 2 baguettes, halved horizontally 4 tablespoons Scallion Oil for Prosciutto Sandwich 6 ounces very thinly sliced prosciutto di Parma
Directions
Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0
All Reviews for Prosciutto Sandwich
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Prosciutto Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
