Prosciutto Basil Crostini Recipe

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Gallery Prosciutto-Basil Crostini Credit: Frances Janisch Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon coarse salt Freshly ground pepper 12 fresh basil leaves 4 ounces very thinly sliced prosciutto

Gallery Prosciutto-Basil Crostini Credit: Frances Janisch

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Gallery

Prosciutto-Basil Crostini      Credit: Frances Janisch  

Prosciutto-Basil Crostini

Credit: Frances Janisch

Prosciutto-Basil Crostini

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

• 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon coarse salt Freshly ground pepper 12 fresh basil leaves 4 ounces very thinly sliced prosciutto

Directions

Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.

Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

Reviews (3)

 Add Rating & Review     79 Ratings   5 star values:        17    4 star values:        22    3 star values:        27    2 star values:        11    1 star values:        2        

Reviews (3)

Add Rating & Review     79 Ratings   5 star values:        17    4 star values:        22    3 star values:        27    2 star values:        11    1 star values:        2       

Add Rating & Review

79 Ratings 5 star values: 17 4 star values: 22 3 star values: 27 2 star values: 11 1 star values: 2

79 Ratings 5 star values: 17 4 star values: 22 3 star values: 27 2 star values: 11 1 star values: 2

79 Ratings 5 star values: 17 4 star values: 22 3 star values: 27 2 star values: 11 1 star values: 2

• 5 star values: 17 4 star values: 22 3 star values: 27 2 star values: 11 1 star values: 2

  Martha Stewart Member     Rating: 5 stars       06/06/2013   So delicious! The saltiness of the proscuitto combined with sweet basil is addictive - I made extra and enjoyed them for breakfast this morning!  
  
  Martha Stewart Member     Rating: Unrated       04/26/2010   i made this for a recent dinner party -- it was delicious, and took no time at all!  
  
  Martha Stewart Member     Rating: Unrated       08/31/2008   These were delightfully easy to make! Huge hit at a party.  
  

  Martha Stewart Member

  Rating: 5 stars 06/06/2013

So delicious! The saltiness of the proscuitto combined with sweet basil is addictive - I made extra and enjoyed them for breakfast this morning!

Rating: 5 stars

Rating: Unrated 04/26/2010

i made this for a recent dinner party – it was delicious, and took no time at all!

Rating: Unrated

Rating: Unrated 08/31/2008

These were delightfully easy to make! Huge hit at a party.

All Reviews for Prosciutto-Basil Crostini

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All Reviews for Prosciutto-Basil Crostini

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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