Reviews Add Rating & Review 212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
Back to Prosciutto and Pesto Panini All Reviews for Prosciutto and Pesto Panini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 prosciutto panini
Ingredients Ingredient Checklist One 10-ounce loaf ciabatta, halved horizontally and soft interior removed 1/3 cup Pesto for Prosciutto Panini Extra-virgin olive oil 1/3 pound Prosciutto de Parma, thinly sliced Tapenade for Prosciutto and Pesto Panini, optional 1/4 pound fontina cheese, thinly sliced 1/2 cup baby arugula or basil, optional Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 prosciutto panini
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
prosciutto panini
prosciutto panini
Ingredients
Ingredients
- One 10-ounce loaf ciabatta, halved horizontally and soft interior removed 1/3 cup Pesto for Prosciutto Panini Extra-virgin olive oil 1/3 pound Prosciutto de Parma, thinly sliced Tapenade for Prosciutto and Pesto Panini, optional 1/4 pound fontina cheese, thinly sliced 1/2 cup baby arugula or basil, optional Coarse salt and freshly ground pepper
Directions
Preheat a grill pan over medium-high heat or a panini press.
Spread one cut side of ciabatta with the pesto and the other with olive oil. Layer one side of ciabatta with prosciutto, tapenade, if desired, red pepper, and arugula or basil, if desired; top with cheese. Drizzle with olive oil and season with salt and pepper. Top with remaining bread.
Brush top and bottom of the sandwich with olive oil. Place on grill pan and weight top of sandwich with a heavy skillet or a foil-wrapped brick. If using a panini press, grill according to manufacturer’s instructions. Grill 3 to 4 minutes on first side, turn, weight down, and continue cooking until sandwich is golden and cheese is melted, 3 to 4 minutes.
Cut sandwich into quarters. Serve immediately.
Reviews
Add Rating & Review 212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
Reviews
Add Rating & Review 212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
Add Rating & Review
212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
212 Ratings 5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
5 star values: 43 4 star values: 36 3 star values: 77 2 star values: 42 1 star values: 14
All Reviews for Prosciutto and Pesto Panini
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Prosciutto and Pesto Panini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
