Reviews (2) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 11/12/2013 Very good recipe, and quick to make too. I didn't have gruyere so substituted baby swiss cheese and it melted just fine. I will definitely make this again. :-) Martha Stewart Member Rating: Unrated 07/08/2010 Easy and very tasty. My results are here: http://marthaandme.wordpress.com/2010/02/22/prosciutto-and-mushroom-quesadillas/
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Gallery Prosciutto and Mushroom Quesadillas Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1/2 medium red onion, diced medium 2 garlic cloves, minced Salt and pepper 2 packages (20 ounces total) button mushrooms, trimmed and sliced 1 tablespoon fresh lemon juice 1/4 pound thinly sliced prosciutto 1/4 pound grated Gruyere cheese 6 cups baby arugula (4 ounces) 4 pieces lavash bread or 10-inch flour tortillas
Gallery Prosciutto and Mushroom Quesadillas
Recipe Summary Servings: 4
Gallery
Prosciutto and Mushroom Quesadillas
Prosciutto and Mushroom Quesadillas
Prosciutto and Mushroom Quesadillas
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1/2 medium red onion, diced medium 2 garlic cloves, minced Salt and pepper 2 packages (20 ounces total) button mushrooms, trimmed and sliced 1 tablespoon fresh lemon juice 1/4 pound thinly sliced prosciutto 1/4 pound grated Gruyere cheese 6 cups baby arugula (4 ounces) 4 pieces lavash bread or 10-inch flour tortillas
Directions
In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until soft, 3 to 5 minutes. Add mushrooms, and cook until mushrooms are browned, about 7 minutes. Transfer to a bowl and toss with lemon juice. Wipe skillet clean.
Divide prosciutto, Gruyere, mushroom mixture, and arugula among bottom halves of lavash bread or halves of tortillas; fold other half over filling to close. Heat remaining oil in skillet over medium-high and cook a quesadilla until cheese melts and lavash or tortilla is crisp, 1 to 2 minutes per side. Repeat with remaining quesadillas.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/12/2013 Very good recipe, and quick to make too. I didn't have gruyere so substituted baby swiss cheese and it melted just fine. I will definitely make this again. :-) Martha Stewart Member Rating: Unrated 07/08/2010 Easy and very tasty. My results are here: http://marthaandme.wordpress.com/2010/02/22/prosciutto-and-mushroom-quesadillas/
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/12/2013 Very good recipe, and quick to make too. I didn't have gruyere so substituted baby swiss cheese and it melted just fine. I will definitely make this again. :-) Martha Stewart Member Rating: Unrated 07/08/2010 Easy and very tasty. My results are here: http://marthaandme.wordpress.com/2010/02/22/prosciutto-and-mushroom-quesadillas/Martha Stewart Member
Rating: Unrated 11/12/2013
Very good recipe, and quick to make too. I didn’t have gruyere so substituted baby swiss cheese and it melted just fine. I will definitely make this again. :-)
Rating: Unrated
Rating: Unrated 07/08/2010
Easy and very tasty. My results are here: http://marthaandme.wordpress.com/2010/02/22/prosciutto-and-mushroom-quesadillas/
All Reviews for Prosciutto and Mushroom Quesadillas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Prosciutto and Mushroom Quesadillas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
