Reviews Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
Back to Profiteroles with Whipped Coconut Cream and Caramelized Bananas All Reviews for Profiteroles with Whipped Coconut Cream and Caramelized Bananas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Profiteroles with Whipped Coconut Cream and Caramelized Bananas Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 cup water 10 tablespoons margarine 1/8 teaspoon salt 2 tablespoons granulated sugar 3/4 cup matzo cake meal 1/4 cup potato starch 5 large eggs, room temperature 6 medium just-ripe bananas 6 tablespoons packed light-brown sugar 1/2 cup freshly squeezed orange juice (optional) Whipped Coconut Cream
Cook’s Notes The cooked profiteroles may be made up to 3 weeks ahead and kept in resealable plastic bags in the freezer, and the whipped coconut cream may be made up to 4 days ahead and kept in the refrigerator. Assemble profiteroles just before serving.
Gallery Profiteroles with Whipped Coconut Cream and Caramelized Bananas
Recipe Summary Servings: 12
Gallery
Profiteroles with Whipped Coconut Cream and Caramelized Bananas
Profiteroles with Whipped Coconut Cream and Caramelized Bananas
Profiteroles with Whipped Coconut Cream and Caramelized Bananas
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 cup water 10 tablespoons margarine 1/8 teaspoon salt 2 tablespoons granulated sugar 3/4 cup matzo cake meal 1/4 cup potato starch 5 large eggs, room temperature 6 medium just-ripe bananas 6 tablespoons packed light-brown sugar 1/2 cup freshly squeezed orange juice (optional) Whipped Coconut Cream
Directions
Preheat the oven to 400 degrees. Place water, 6 tablespoons margarine, salt, and granulated sugar in a medium saucepan. Bring to a boil over medium heat. Add matzo meal and potato starch at the same time; stir vigorously with a wooden spoon. Mixture will become extremely stiff. Continue stirring for 4 minutes more.
Transfer mixture to the bowl of electric mixer fitted with the paddle attachment. With the mixer on medium speed, add eggs one at a time, fully incorporating each egg before adding the next. Mixture should be smooth and satiny, but stiff enough to form a mound when dropped from a spoon.
Fit a pastry bag with a plain coupler. Line two baking sheets with parchment. Fill pastry bag with profiterole batter. Pipe six 2 1/2-inch mounds on each pan, spacing 3 inches apart.
Transfer to oven, and bake until profiteroles are puffed and golden, about 25 minutes. Transfer to wire rack to cool.
Slice bananas in half lengthwise; cut each half into thirds. Heat a large skillet over medium heat. Add 2 tablespoons margarine and 1 1/2 tablespoons brown sugar. When margarine has melted and is sizzling, add half the bananas; brown them, about 3 minutes per side. Transfer bananas to a large shallow container to cool in a single layer. Melt another 2 tablespoons margarine with 1 1/2 tablespoons brown sugar in skillet; brown remaining bananas. Transfer to container.
To make the sauce, add orange juice, remaining 3 tablespoons brown sugar, and two pieces caramelized banana to empty pan. Whisk mixture over medium heat until thick and banana dissolves, about 1 minute.
Slice tops of profiteroles, leaving a small hinge. Insert 2 or 3 pieces of banana. Spoon 2 tablespoons whipped coconut cream onto banana. Serve with sauce.
Cook’s Notes The cooked profiteroles may be made up to 3 weeks ahead and kept in resealable plastic bags in the freezer, and the whipped coconut cream may be made up to 4 days ahead and kept in the refrigerator. Assemble profiteroles just before serving.
Cook’s Notes
The cooked profiteroles may be made up to 3 weeks ahead and kept in resealable plastic bags in the freezer, and the whipped coconut cream may be made up to 4 days ahead and kept in the refrigerator. Assemble profiteroles just before serving.
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
26 Ratings 5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
26 Ratings 5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
5 star values: 4 4 star values: 4 3 star values: 12 2 star values: 4 1 star values: 2
All Reviews for Profiteroles with Whipped Coconut Cream and Caramelized Bananas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Profiteroles with Whipped Coconut Cream and Caramelized Bananas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
