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Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
Credit:
Gentl and Hyers
Recipe Summary
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
15 dried bay leaves, crumbled, plus whole leaves for garnish
1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/3 cup finely grated orange zest (from 3 oranges)
1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched
3 pounds russet potatoes, preferably small, peeled and halved lengthwise
Gallery
Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
Credit:
Gentl and Hyers
Recipe Summary
Yield: Serves 10 to 12
Gallery
Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
Credit:
Gentl and Hyers
Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
Credit:
Gentl and Hyers
Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
Recipe Summary
Yield: Serves 10 to 12
Recipe Summary
Yield: Serves 10 to 12
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 15 dried bay leaves, crumbled, plus whole leaves for garnish
- 1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/3 cup finely grated orange zest (from 3 oranges)
- 1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched
- 3 pounds russet potatoes, preferably small, peeled and halved lengthwise
Directions
Stir together bay leaves, sage, oil, 1 1/2 teaspoons salt, and orange zest in a small bowl. Season with pepper. Rub herb mixture all over roast. Refrigerate roast, covered, at least 8 hours and up to 1 day.
Submerge potatoes in a large pot of water. Bring to a boil; season with salt. Cook 5 minutes. Drain. Score lines lengthwise in potatoes with the tines of a fork.
Preheat oven to 450°. Transfer roast, fat-side up, to a roasting pan; let come to room temperature, 30 minutes to 1 hour. Roast 15 minutes. Add potatoes; roast 15 minutes more. Reduce temperature to 350° and continue roasting, turning potatoes after 30 minutes, until a thermometer inserted into thickest part of meat (not touching bone) registers 115° for rare, about 1 hour. Let stand 20 minutes (temperature should rise to 125°), then slice. Garnish with bay leaves and sage; serve.
Reviews (5)
Add Rating & Review
184 Ratings
5 star values:
28
4 star values:
18
3 star values:
79
2 star values:
42
1 star values:
17
Reviews (5)
Add Rating & Review
184 Ratings
5 star values:
28
4 star values:
18
3 star values:
79
2 star values:
42
1 star values:
17
Add Rating & Review
184 Ratings
5 star values:
28
4 star values:
18
3 star values:
79
2 star values:
42
1 star values:
17
184 Ratings
5 star values:
28
4 star values:
18
3 star values:
79
2 star values:
42
1 star values:
17
184 Ratings
5 star values:
28
4 star values:
18
3 star values:
79
2 star values:
42
1 star values:
17
- 5 star values:
- 28
- 4 star values:
- 18
- 3 star values:
- 79
- 2 star values:
- 42
- 1 star values:
- 17
Martha Stewart Member
Rating: Unrated
12/28/2007
This was our Christmas dinner and like it was in the oven it filled the house with a heavenly herb and orange essence. My sister made her fennel/red onion/orange salad and I made rosemary fingerling baked potatoes. The orange and onion in the salad perfectly complimented the roast which we made to a lovely red perfection. The rosemary in the potatoes married well with the herbs in the rub. This recipe is a keeper!
Martha Stewart Member
Rating: Unrated
12/24/2007
This is absolutly delicious. I made this for Sunday Dinner. We like our meat cooked medium,it melted in your mouth. I also slivered elephant toe garlic and stuffed it between the meat and bone. I recommend this to everyone.Cook it and enjoy!
Martha Stewart Member
Rating: Unrated
12/20/2007
I made this with a Horseradish Sauce on the side......Three equal parts of Sour Cream, Mayo, Yogurt......prepared H/R to taste......SanJoseBob
Martha Stewart Member
Rating: Unrated
12/08/2007
I did this with a 5 lb. bonless prime rib for Sunday dinner. What I did was heated the oven to 500 degrees
Martha Stewart Member
Rating: Unrated
12/06/2007
This is a great recipe for prime rib--love the orange zest and have never seen that used this way before. When I bought the meat, I asked the butcher to "french" the bones for me and he had no problem doing it--saved me a lot of time and it looked great.
Martha Stewart Member
Rating: Unrated
12/28/2007
This was our Christmas dinner and like it was in the oven it filled the house with a heavenly herb and orange essence. My sister made her fennel/red onion/orange salad and I made rosemary fingerling baked potatoes. The orange and onion in the salad perfectly complimented the roast which we made to a lovely red perfection. The rosemary in the potatoes married well with the herbs in the rub. This recipe is a keeper!
Rating: Unrated
Rating: Unrated
12/24/2007
This is absolutly delicious. I made this for Sunday Dinner. We like our meat cooked medium,it melted in your mouth. I also slivered elephant toe garlic and stuffed it between the meat and bone. I recommend this to everyone.Cook it and enjoy!
Rating: Unrated
12/20/2007
I made this with a Horseradish Sauce on the side......Three equal parts of Sour Cream, Mayo, Yogurt......prepared H/R to taste......SanJoseBob
Rating: Unrated
12/08/2007
I did this with a 5 lb. bonless prime rib for Sunday dinner. What I did was heated the oven to 500 degrees
Rating: Unrated
12/06/2007
This is a great recipe for prime rib--love the orange zest and have never seen that used this way before. When I bought the meat, I asked the butcher to "french" the bones for me and he had no problem doing it--saved me a lot of time and it looked great.
All Reviews for Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
