Reviews (1) Add Rating & Review 33 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: 4 stars 05/31/2014 This was wonderful. I made it for a group we took on a tour to a few Virginia wineries. Served it with orzo and zucchini pasta salad and grapes. It was a hit. Great to make the day before.
Back to Pressed Salami Sandwiches All Reviews for Pressed Salami Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pressed Salami Sandwiches Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 2 round or oval loaves country bread (1 pound each), split and hollowed 1 jar (12 ounces) oil-packed roasted red peppers 12 ounces salami, thinly sliced 12 ounces provolone cheese, thinly sliced 2 bunches arugula, (about 6 ounces each), washed well and thick stems removed (about 10 cups)
Cook’s Notes When using store-bought roasted peppers from a jar, don’t discard the flavorful oil they’re packed in; brush it on bread, as in this recipe, or drizzle over salads and mixed roasted vegetables.
Gallery Pressed Salami Sandwiches
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Gallery
Pressed Salami Sandwiches
Pressed Salami Sandwiches
Pressed Salami Sandwiches
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 8
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 2 round or oval loaves country bread (1 pound each), split and hollowed 1 jar (12 ounces) oil-packed roasted red peppers 12 ounces salami, thinly sliced 12 ounces provolone cheese, thinly sliced 2 bunches arugula, (about 6 ounces each), washed well and thick stems removed (about 10 cups)
Directions
Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves.
Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands.
Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.
Cook’s Notes When using store-bought roasted peppers from a jar, don’t discard the flavorful oil they’re packed in; brush it on bread, as in this recipe, or drizzle over salads and mixed roasted vegetables.
Cook’s Notes
When using store-bought roasted peppers from a jar, don’t discard the flavorful oil they’re packed in; brush it on bread, as in this recipe, or drizzle over salads and mixed roasted vegetables.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 05/31/2014 This was wonderful. I made it for a group we took on a tour to a few Virginia wineries. Served it with orzo and zucchini pasta salad and grapes. It was a hit. Great to make the day before.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2
Add Rating & Review
33 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2
33 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2
33 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2
5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 05/31/2014 This was wonderful. I made it for a group we took on a tour to a few Virginia wineries. Served it with orzo and zucchini pasta salad and grapes. It was a hit. Great to make the day before.Martha Stewart Member
Rating: 4 stars 05/31/2014
This was wonderful. I made it for a group we took on a tour to a few Virginia wineries. Served it with orzo and zucchini pasta salad and grapes. It was a hit. Great to make the day before.
Rating: 4 stars
All Reviews for Pressed Salami Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pressed Salami Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
