Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/23/2009 Great use of leftover pork. I added thinly sliced red onion and decreased the amount of mustard. Really tasty.
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Gallery Quick Pressed Pork Sandwiches Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 loaf Italian bread (about 8 ounces) 1/4 cup Dijon mustard 12 bread-and-butter pickles, plus more for serving (optional) 2 cups shredded pepper Jack cheese (8 ounces) 10 ounces reserved Roast Pork Loin With Mushrooms and Tomatoes, thinly sliced
Gallery Quick Pressed Pork Sandwiches
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Quick Pressed Pork Sandwiches
Quick Pressed Pork Sandwiches
Quick Pressed Pork Sandwiches
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 loaf Italian bread (about 8 ounces) 1/4 cup Dijon mustard 12 bread-and-butter pickles, plus more for serving (optional) 2 cups shredded pepper Jack cheese (8 ounces) 10 ounces reserved Roast Pork Loin With Mushrooms and Tomatoes, thinly sliced
Directions
Preheat oven to 425 degrees. Halve bread lengthwise. With your fingers, pull out some of the bread from both cut sides, leaving about a 1/4-inch shell all around. Spread mustard on each cut side.
Layer one of the bread halves with pickle slices, half the cheese, and all the pork. Scatter remaining cheese over pork, and top with other bread half. Press with your hands to flatten sandwich.
Place sandwich on a baking sheet. Place another baking sheet on top; weight with a heavy ovenproof skillet. Bake until cheese has melted and bread is crisp, about 15 minutes. Cut into 8 slices, and serve with more pickles, if desired.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/23/2009 Great use of leftover pork. I added thinly sliced red onion and decreased the amount of mustard. Really tasty.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/23/2009 Great use of leftover pork. I added thinly sliced red onion and decreased the amount of mustard. Really tasty.Martha Stewart Member
Rating: Unrated 01/23/2009
Great use of leftover pork. I added thinly sliced red onion and decreased the amount of mustard. Really tasty.
Rating: Unrated
All Reviews for Quick Pressed Pork Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Pressed Pork Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
