Reviews (2) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: Unrated 02/10/2011 Very unattractive picture - looks like a burnt sandweich and cheese hasn't melted. If I hadn't had this type of pressed sandwich before and know it is delicious, I would never try it, based on this photo. VIsuals are important, and Martha Stewart Member Rating: Unrated 10/07/2008 Added thinly sliced turkey - very good. Filling.
Back to Pressed Mozzarella Sandwiches All Reviews for Pressed Mozzarella Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pressed Mozzarella Sandwiches Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 8 thick slices sandwich bread Olive oil, for brushing 3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices Coarse salt and ground pepper Store-bought pesto Store-bought tapenade 1 jar roasted red peppers, (12 ounce) drained and patted dry
Cook’s Notes Layering slices of mozzarella cheese on each piece of bread and layering peppers and spreads in the middle will help seal sandwiches once pressed.
Gallery Pressed Mozzarella Sandwiches
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Pressed Mozzarella Sandwiches
Pressed Mozzarella Sandwiches
Pressed Mozzarella Sandwiches
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 8 thick slices sandwich bread Olive oil, for brushing 3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices Coarse salt and ground pepper Store-bought pesto Store-bought tapenade 1 jar roasted red peppers, (12 ounce) drained and patted dry
Directions
Lightly brush sandwich bread with olive oil; turn slices, oiled sides down. Top half the bread with half the cheese; season with salt and pepper. Spread pesto or tapenade over cheese, then top with peppers and remaining cheese and bread.
Heat a large grill pan or skillet over medium heat. Place sandwiches in pan (work in batches, if needed); weight with a heavy skillet. Cook over medium-low heat, pressing down firmly with skillet, until bread is golden and cheese is melted, 6 to 8 minutes per side. Serve warm.
Cook’s Notes Layering slices of mozzarella cheese on each piece of bread and layering peppers and spreads in the middle will help seal sandwiches once pressed.
Cook’s Notes
Layering slices of mozzarella cheese on each piece of bread and layering peppers and spreads in the middle will help seal sandwiches once pressed.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 02/10/2011 Very unattractive picture - looks like a burnt sandweich and cheese hasn't melted. If I hadn't had this type of pressed sandwich before and know it is delicious, I would never try it, based on this photo. VIsuals are important, and Martha Stewart Member Rating: Unrated 10/07/2008 Added thinly sliced turkey - very good. Filling.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: Unrated 02/10/2011 Very unattractive picture - looks like a burnt sandweich and cheese hasn't melted. If I hadn't had this type of pressed sandwich before and know it is delicious, I would never try it, based on this photo. VIsuals are important, and Martha Stewart Member Rating: Unrated 10/07/2008 Added thinly sliced turkey - very good. Filling.Martha Stewart Member
Rating: Unrated 02/10/2011
Very unattractive picture - looks like a burnt sandweich and cheese hasn’t melted. If I hadn’t had this type of pressed sandwich before and know it is delicious, I would never try it, based on this photo. VIsuals are important, and
Rating: Unrated
Rating: Unrated 10/07/2008
Added thinly sliced turkey - very good. Filling.
All Reviews for Pressed Mozzarella Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pressed Mozzarella Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
