Reviews (2)

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24 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

10/29/2010

                great easy recipe...So easy anyone could make it...JUST LOVE IT!!

Martha Stewart Member

Rating: Unrated

07/30/2008

                super easy recipe/great taste. I would definitely make this again.

Back to Press-In Crust for Lemon Curd Tart

All Reviews for Press-In Crust for Lemon Curd Tart

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Gallery

Press-In Crust for Lemon Curd Tart

                              Credit: 
                              Krause, Johansen

Ingredients

Ingredient Checklist

1 1/4 cups all-purpose flour, plus more for fingers and measuring cup

1/2 cup cold unsalted butter, cut into pieces

1/3 cup sugar

1/4 teaspoon salt

Gallery

Press-In Crust for Lemon Curd Tart

                              Credit: 
                              Krause, Johansen

Press-In Crust for Lemon Curd Tart

                              Credit: 
                              Krause, Johansen

Press-In Crust for Lemon Curd Tart

                              Credit: 
                              Krause, Johansen

Press-In Crust for Lemon Curd Tart

Ingredients

Ingredients

  • 1 1/4 cups all-purpose flour, plus more for fingers and measuring cup
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/3 cup sugar
  • 1/4 teaspoon salt

Directions

Pulse flour, butter, sugar, and salt only until moist crumbs form.

Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up side of pan.

With a floured dry-measuring cup, press edge of dough firmly against side of pan, pushing down with opposite thumb to level top of crust flush with rim.

Freeze until firm, 10 to 15 minutes; prick all over with a fork. Bake at 350 degrees.until golden, pressing with a spoon if it puffs up, 25 to 30 minutes; cool completely. Use crust for lemon-curd tart, if desired.

Reviews (2)

Add Rating & Review

24 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

10/29/2010

                great easy recipe...So easy anyone could make it...JUST LOVE IT!!

Martha Stewart Member

Rating: Unrated

07/30/2008

                super easy recipe/great taste. I would definitely make this again.

Reviews (2)

Add Rating & Review

24 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

24 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

24 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0

24 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  13

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 3
  • 3 star values:
  • 13
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

10/29/2010

                great easy recipe...So easy anyone could make it...JUST LOVE IT!!

Martha Stewart Member

Rating: Unrated

07/30/2008

                super easy recipe/great taste. I would definitely make this again.

Martha Stewart Member

Rating: Unrated

10/29/2010

                great easy recipe...So easy anyone could make it...JUST LOVE IT!!

Rating: Unrated

Rating: Unrated

07/30/2008

                super easy recipe/great taste. I would definitely make this again.

All Reviews for Press-In Crust for Lemon Curd Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Press-In Crust for Lemon Curd Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest