Reviews (2) Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 4 stars 07/09/2011 I thought these potatoes were easy and tasted great. I minced the cilantro and sprinkled on. The only thing I don't get is the unpeeld garlic. It added no flavor that I could detect and there was no instruction on what to do with the unpeeled cloves after they were cooked. Are you supposed to squeeze out the cloves and chop them onto the potatoes? I'd love to see if anyone has a suggestion because the recipe says nothing about what to do with them. Martha Stewart Member Rating: Unrated 07/03/2011 This turned out to be such a nice complement to the hamburgers we were grilling. Don't skip the cilantro and lime at the end; dressing the potatoes that way, fresh off the grill, while they're still hot, flavors the potatoes so nicely -- it really makes the dish.
Back to Pouch-Grilled Potatoes and Garlic All Reviews for Pouch-Grilled Potatoes and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pouch-Grilled Potatoes and Garlic Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds new potatoes, halved 4 garlic cloves, skin on 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/4 cup fresh cilantro leaves Lime wedges, for serving
Gallery Pouch-Grilled Potatoes and Garlic
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Pouch-Grilled Potatoes and Garlic
Pouch-Grilled Potatoes and Garlic
Pouch-Grilled Potatoes and Garlic
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds new potatoes, halved 4 garlic cloves, skin on 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/4 cup fresh cilantro leaves Lime wedges, for serving
Directions
Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
Transfer potatoes to a serving bowl. Toss with cilantro and season to taste with salt and pepper. Serve with lime wedges.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 4 stars 07/09/2011 I thought these potatoes were easy and tasted great. I minced the cilantro and sprinkled on. The only thing I don't get is the unpeeld garlic. It added no flavor that I could detect and there was no instruction on what to do with the unpeeled cloves after they were cooked. Are you supposed to squeeze out the cloves and chop them onto the potatoes? I'd love to see if anyone has a suggestion because the recipe says nothing about what to do with them. Martha Stewart Member Rating: Unrated 07/03/2011 This turned out to be such a nice complement to the hamburgers we were grilling. Don't skip the cilantro and lime at the end; dressing the potatoes that way, fresh off the grill, while they're still hot, flavors the potatoes so nicely -- it really makes the dish.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2
Add Rating & Review
20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2
20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2
20 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2
5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 4 stars 07/09/2011 I thought these potatoes were easy and tasted great. I minced the cilantro and sprinkled on. The only thing I don't get is the unpeeld garlic. It added no flavor that I could detect and there was no instruction on what to do with the unpeeled cloves after they were cooked. Are you supposed to squeeze out the cloves and chop them onto the potatoes? I'd love to see if anyone has a suggestion because the recipe says nothing about what to do with them. Martha Stewart Member Rating: Unrated 07/03/2011 This turned out to be such a nice complement to the hamburgers we were grilling. Don't skip the cilantro and lime at the end; dressing the potatoes that way, fresh off the grill, while they're still hot, flavors the potatoes so nicely -- it really makes the dish.Martha Stewart Member
Rating: 4 stars 07/09/2011
I thought these potatoes were easy and tasted great. I minced the cilantro and sprinkled on. The only thing I don’t get is the unpeeld garlic. It added no flavor that I could detect and there was no instruction on what to do with the unpeeled cloves after they were cooked. Are you supposed to squeeze out the cloves and chop them onto the potatoes? I’d love to see if anyone has a suggestion because the recipe says nothing about what to do with them.
Rating: 4 stars
Rating: Unrated 07/03/2011
This turned out to be such a nice complement to the hamburgers we were grilling. Don’t skip the cilantro and lime at the end; dressing the potatoes that way, fresh off the grill, while they’re still hot, flavors the potatoes so nicely – it really makes the dish.
Rating: Unrated
All Reviews for Pouch-Grilled Potatoes and Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pouch-Grilled Potatoes and Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
