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Gallery Potatoes with Mint Mayonnaise Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings 1 1/2 teaspoons coarse salt, plus more for seasoning 1 large egg 1 teaspoon Dijon mustard 2 tablespoons freshly squeezed lemon juice 1 cup vegetable or safflower oil 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped Freshly ground pepper
Cook’s Notes Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery Potatoes with Mint Mayonnaise Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Potatoes with Mint Mayonnaise Credit: Dana Gallagher
Potatoes with Mint Mayonnaise
Credit: Dana Gallagher
Potatoes with Mint Mayonnaise
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings 1 1/2 teaspoons coarse salt, plus more for seasoning 1 large egg 1 teaspoon Dijon mustard 2 tablespoons freshly squeezed lemon juice 1 cup vegetable or safflower oil 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped Freshly ground pepper
Directions
Place potatoes in a medium saucepan filled with cold water and 1 teaspoon salt. Bring to a boil, reduce to simmer, and cook until potatoes are tender when pierced with a fork, 12 to 15 minutes. Drain, and let cool at room temperature.
Prepare mint mayonnaise: Place egg, mustard, lemon juice, and remaining 1/2 teaspoon salt in the jar of a blender; pulse until well combined. With blender running, pour in the oil in a slow, steady stream. The egg mixture will become thick and creamy. Pulse in mint until just combined. Season to taste with salt and pepper. Serve mayonnaise immediately with potatoes, or keep refrigerated up to 3 days.
Cook’s Notes Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Potatoes with Mint Mayonnaise
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potatoes with Mint Mayonnaise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
