Reviews (2)        Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        14    3 star values:        8    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: 5 stars       04/28/2018   Hubby makes potato pancakes with leftover mashed potatoes and dried onion bits. Easier than waffles and delicious with applesauce. The same can be true for waffles.         Martha Stewart Member     Rating: Unrated       01/04/2009   I love potatoe pancakes! Now I also love potatoe waffles! Yummy, yummny!     

Back to Potato Waffles All Reviews for Potato Waffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Potato Waffles Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 medium (about 13 ounces) Yukon gold potatoes 1 1/2 teaspoons coarse salt, plus more for saucepan 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking soda 1 1/2 teaspoons baking powder 3 large eggs, separated 2 cups nonfat buttermilk 8 tablespoons (1 stick) unsalted butter, melted

Gallery Potato Waffles

Recipe Summary Servings: 6

Potato Waffles     

Potato Waffles

Potato Waffles

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 medium (about 13 ounces) Yukon gold potatoes 1 1/2 teaspoons coarse salt, plus more for saucepan 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking soda 1 1/2 teaspoons baking powder 3 large eggs, separated 2 cups nonfat buttermilk 8 tablespoons (1 stick) unsalted butter, melted

Directions

Peel potatoes, and cut each into eighths. Place in a medium saucepan of cold salted water. Bring to a boil, and simmer until potatoes are very tender, about 8 minutes. Drain, and set aside in a bowl to cool. Mash into coarse pieces with a fork or pastry cutter.

Heat the waffle iron. In a large bowl, sift together all purpose flour, sugar, baking soda, baking powder, and salt. Set aside.

In a medium bowl, whisk together egg yolks, buttermilk, and butter. Pour into the dry ingredients, and stir briefly, until just combined. Stir in potatoes.

In another medium bowl, beat egg whites until stiff but not dry. Fold into the batter.

Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.

Transfer waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.

Reviews (2)

 Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        14    3 star values:        8    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       04/28/2018   Hubby makes potato pancakes with leftover mashed potatoes and dried onion bits. Easier than waffles and delicious with applesauce. The same can be true for waffles.         Martha Stewart Member     Rating: Unrated       01/04/2009   I love potatoe pancakes! Now I also love potatoe waffles! Yummy, yummny!   

Reviews (2)

Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        14    3 star values:        8    2 star values:        3    1 star values:        0       

Add Rating & Review

34 Ratings 5 star values: 9 4 star values: 14 3 star values: 8 2 star values: 3 1 star values: 0

34 Ratings 5 star values: 9 4 star values: 14 3 star values: 8 2 star values: 3 1 star values: 0

34 Ratings 5 star values: 9 4 star values: 14 3 star values: 8 2 star values: 3 1 star values: 0

  • 5 star values: 9 4 star values: 14 3 star values: 8 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       04/28/2018   Hubby makes potato pancakes with leftover mashed potatoes and dried onion bits. Easier than waffles and delicious with applesauce. The same can be true for waffles.  
    
    Martha Stewart Member     Rating: Unrated       01/04/2009   I love potatoe pancakes! Now I also love potatoe waffles! Yummy, yummny!  
    

    Martha Stewart Member

    Rating: 5 stars 04/28/2018

Hubby makes potato pancakes with leftover mashed potatoes and dried onion bits. Easier than waffles and delicious with applesauce. The same can be true for waffles.

Rating: 5 stars

Rating: Unrated 01/04/2009

I love potatoe pancakes! Now I also love potatoe waffles! Yummy, yummny!

Rating: Unrated

All Reviews for Potato Waffles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato Waffles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest