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13 Ratings
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4 star values:
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3 star values:
2
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: Unrated
01/04/2011
I just made these and they came out amazing!!
Back to Potato, Sweet Potato, and Onion Latkes
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Gallery
Recipe Summary
Yield: Makes 2 dozen 2-inch latkes
Ingredients
Ingredient Checklist
1 all-purpose potato or Yukon Gold potato (about 10 ounces), peeled
1 sweet potato (about 10 ounces), peeled
1/4 large white onion, peeled
1 large egg, room temperature
2 tablespoons all-purpose flour
1 teaspoon salt, or more to taste
1/4 teaspoon freshly ground black pepper
Vegetable oil, for frying
Variations
Potato, carrot, and parsnip variation: Use 2 all-purpose potatoes, 1 medium carrot, and 1 small parsnip.Potato, onion, and horseradish variation: Use 2 Yukon Gold potatoes, 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out.
Gallery
Recipe Summary
Yield: Makes 2 dozen 2-inch latkes
Gallery
Recipe Summary
Yield: Makes 2 dozen 2-inch latkes
Recipe Summary
Yield: Makes 2 dozen 2-inch latkes
Yield: Makes 2 dozen 2-inch latkes
Makes 2 dozen 2-inch latkes
Ingredients
Ingredients
- 1 all-purpose potato or Yukon Gold potato (about 10 ounces), peeled
- 1 sweet potato (about 10 ounces), peeled
- 1/4 large white onion, peeled
- 1 large egg, room temperature
- 2 tablespoons all-purpose flour
- 1 teaspoon salt, or more to taste
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil, for frying
Directions
Grate potatoes and onion using the largest holes of a four-sided grater. Combine in a small bowl; add egg, flour, salt, and pepper, and stir well to combine.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Drop batter by heaping tablespoonfuls into the pan, and cook until golden brown around the edges, about 3 minutes. Turn latkes over, press lightly with a spatula, and cook about 3 minutes more. Continue cooking latkes in batches until batter is used up. Serve with applesauce or sour cream.
Variations
Potato, carrot, and parsnip variation: Use 2 all-purpose potatoes, 1 medium carrot, and 1 small parsnip.Potato, onion, and horseradish variation: Use 2 Yukon Gold potatoes, 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out.
Variations
Potato, carrot, and parsnip variation: Use 2 all-purpose potatoes, 1 medium carrot, and 1 small parsnip.Potato, onion, and horseradish variation: Use 2 Yukon Gold potatoes, 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: Unrated
01/04/2011
I just made these and they came out amazing!!
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
8
1 star values:
3
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
8
1 star values:
3
13 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
8
1 star values:
3
13 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
8
1 star values:
3
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
01/04/2011
I just made these and they came out amazing!!
Martha Stewart Member
Rating: Unrated
01/04/2011
I just made these and they came out amazing!!
Rating: Unrated
All Reviews for Potato, Sweet Potato, and Onion Latkes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Potato, Sweet Potato, and Onion Latkes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
