Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       05/24/2010   This potato salad is great tasting and easy. I added chopped green onion as well. I think all the flavors go really well together. I will make again for sure.

Back to Potato Salad with Dill, White Wine, and Green Apple All Reviews for Potato Salad with Dill, White Wine, and Green Apple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Potato Salad with Dill, White Wine, and Green Apple Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold Coarse salt 2 shallots, finely chopped (about 1/3 cup) 1/4 cup dry white wine 1 tablespoon white wine vinegar 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh dill 2 tablespoons canola oil Freshly ground pepper 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes

Gallery Potato Salad with Dill, White Wine, and Green Apple

Recipe Summary Servings: 6

Potato Salad with Dill, White Wine, and Green Apple

Potato Salad with Dill, White Wine, and Green Apple

Potato Salad with Dill, White Wine, and Green Apple

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold Coarse salt 2 shallots, finely chopped (about 1/3 cup) 1/4 cup dry white wine 1 tablespoon white wine vinegar 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh dill 2 tablespoons canola oil Freshly ground pepper 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes

Directions

Put potatoes into a medium saucepan, and cover with cold water by about 1 inch. Add 2 teaspoons salt. Bring to a boil. Reduce to a simmer. Cook until tender when pierced with a fork, 15 to 20 minutes. Drain, and set aside until just cool enough to handle; peel if desired. Cut into 1/2-inch-thick pieces.

Meanwhile, stir together shallots, wine, vinegar, and 1 teaspoon salt in a large bowl. Add warm potatoes; toss to coat potatoes. Add parsley, dill, and oil; toss gently to coat potatoes. Season with salt and pepper. Stir in apple. Serve immediately, or refrigerate up to 4 hours; bring to room temperature before serving.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       05/24/2010   This potato salad is great tasting and easy. I added chopped green onion as well. I think all the flavors go really well together. I will make again for sure.

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       05/24/2010   This potato salad is great tasting and easy. I added chopped green onion as well. I think all the flavors go really well together. I will make again for sure.  

 Martha Stewart Member

Rating: Unrated 05/24/2010

This potato salad is great tasting and easy. I added chopped green onion as well. I think all the flavors go really well together. I will make again for sure.

Rating: Unrated

All Reviews for Potato Salad with Dill, White Wine, and Green Apple

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato Salad with Dill, White Wine, and Green Apple

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest