Reviews Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
Back to Potato Salad with Celery and Scallions All Reviews for Potato Salad with Celery and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Potato Salad with Celery and Scallions Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar 4 celery stalks, halved lengthwise and thinly sliced 2 scallions, thinly sliced Coarse salt and ground pepper
Cook’s Notes Toss the potatoes with the dressing while they’re hot to help them absorb the flavors.
Gallery Potato Salad with Celery and Scallions
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Potato Salad with Celery and Scallions
Potato Salad with Celery and Scallions
Potato Salad with Celery and Scallions
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar 4 celery stalks, halved lengthwise and thinly sliced 2 scallions, thinly sliced Coarse salt and ground pepper
Directions
Set a steamer basket in a large saucepan. Fill with enough water to come just below basket. Bring to a boil; place potatoes in basket, and reduce to a simmer. Cover, and steam until tender, 15 to 20 minutes.
Meanwhile, in a large bowl, whisk together oil, mustard, and vinegar. Add celery, scallions, and hot potatoes, and season with salt and pepper; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
Cook’s Notes Toss the potatoes with the dressing while they’re hot to help them absorb the flavors.
Cook’s Notes
Toss the potatoes with the dressing while they’re hot to help them absorb the flavors.
Reviews
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
Reviews
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
Add Rating & Review
21 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
21 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
21 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 6 1 star values: 3
All Reviews for Potato Salad with Celery and Scallions
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Salad with Celery and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
