Back to Potato Salad All Reviews for Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 12 tvs6110.jpg

Ingredients Ingredient Checklist 5 pounds medium red-skinned potatoes 1 medium white onion, finely grated 2/3 cup cold water 1/2 cup distilled white vinegar 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup Hellmanns Mayonnaise Chopped parsley, for garnish (optional) Hard-boiled eggs sliced, for garnish (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 12 tvs6110.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

tvs6110.jpg

tvs6110.jpg

Ingredients

Ingredients

  • 5 pounds medium red-skinned potatoes 1 medium white onion, finely grated 2/3 cup cold water 1/2 cup distilled white vinegar 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup Hellmanns Mayonnaise Chopped parsley, for garnish (optional) Hard-boiled eggs sliced, for garnish (optional)

Directions

Place potatoes in a large pot, and cover with water; bring to a boil. Reduce to a simmer, and cook until soft when pierced with the tip of a knife, about 30 minutes. Drain, and allow to cool slightly. Peel potatoes, and slice into 1/4-inch-thick slices.

Combine potatoes, onion, water, vinegar, sugar, and salt in a large bowl. Toss gently between two large bowls, trying not to break up potato slices. Let stand for 10 minutes. Add mayonnaise; mix gently between two large bowls until well combined and creamy. Refrigerate for at least 2 hours; the mixture will thicken as it stands. Garnish with parsley and/or sliced hard-boiled eggs, if desired.

Reviews (9)

 Add Rating & Review     76 Ratings   5 star values:        17    4 star values:        12    3 star values:        27    2 star values:        15    1 star values:        5

Reviews (9)

Add Rating & Review     76 Ratings   5 star values:        17    4 star values:        12    3 star values:        27    2 star values:        15    1 star values:        5

Add Rating & Review

76 Ratings 5 star values: 17 4 star values: 12 3 star values: 27 2 star values: 15 1 star values: 5

76 Ratings 5 star values: 17 4 star values: 12 3 star values: 27 2 star values: 15 1 star values: 5

76 Ratings 5 star values: 17 4 star values: 12 3 star values: 27 2 star values: 15 1 star values: 5

  • 5 star values: 17 4 star values: 12 3 star values: 27 2 star values: 15 1 star values: 5

    Martha Stewart Member     Rating: 4.0 stars       07/12/2020   Just made this salad because I caught rerun segment and the use of vinegar seemed like it would be reminiscent of German potato salad we bought many years ago in Teaneck NJ (or Hackensack) Anyway, one of those towns. That salad had a green tint so I know this recipe isn't that one. I hate dirtying lots of implements to make a recipe. However, I've found the really tasty recipes take more time and attention and, in the end, they are worth the effort. I did rinse the grated onion and squeezed out excess moisture to calm the bite of fresh onion. I loved adding fresh parsely from my garden. I'll wait the two hours to eat it alongside a Jersey Mike's sandwich. All of which will bring me back to the days I lived in NJ. Thank you, Martha  

Martha Stewart Member     Rating: 5 stars       06/12/2017   Our family's favorite salad. As always, THANK YOU!  

Martha Stewart Member     Rating: Unrated       05/08/2016   This is such a wonderful recipe. The only things I do differently are to add some finely chopped celery, a little celery seed, and some black pepper. So delicious and refreshing!  

Martha Stewart Member     Rating: 5 stars       07/11/2014   I love, love, love this recipe. Have made it so many times and everyone enjoys it. It's just like the German deli's recipe I remember growing up in Brooklyn. Brings back great memories. Thank you Martha.  

Martha Stewart Member     Rating: Unrated       07/03/2013   I've been making this potato salad for years. It was originally called Kasi Krukar Potato Salad. I spent my early years on Long Island and this recipe is as close as I've come to NY Deli potato salad. Awesome!  

Martha Stewart Member     Rating: Unrated       08/08/2010   This potato salad is very good and creamy. Yum! Don't vary from the recipe. They must be the red potatoes.  

Martha Stewart Member     Rating: Unrated       12/05/2008   is this a soft diet for elderly?  

Martha Stewart Member     Rating: Unrated       11/25/2007   to make this even more delicious, see Marthas All American Potato Salad most of the ingredients I put together in large bowl, cover and marinate in refrigerater while spuds are boiling.

    Martha Stewart Member

    Rating: 4.0 stars 07/12/2020

Just made this salad because I caught rerun segment and the use of vinegar seemed like it would be reminiscent of German potato salad we bought many years ago in Teaneck NJ (or Hackensack) Anyway, one of those towns. That salad had a green tint so I know this recipe isn’t that one. I hate dirtying lots of implements to make a recipe. However, I’ve found the really tasty recipes take more time and attention and, in the end, they are worth the effort. I did rinse the grated onion and squeezed out excess moisture to calm the bite of fresh onion. I loved adding fresh parsely from my garden. I’ll wait the two hours to eat it alongside a Jersey Mike’s sandwich. All of which will bring me back to the days I lived in NJ. Thank you, Martha

Rating: 4.0 stars

Rating: 5 stars 06/12/2017

Our family’s favorite salad. As always, THANK YOU!

Rating: 5 stars

Rating: Unrated 05/08/2016

This is such a wonderful recipe. The only things I do differently are to add some finely chopped celery, a little celery seed, and some black pepper. So delicious and refreshing!

Rating: Unrated

Rating: 5 stars 07/11/2014

I love, love, love this recipe. Have made it so many times and everyone enjoys it. It’s just like the German deli’s recipe I remember growing up in Brooklyn. Brings back great memories. Thank you Martha.

Rating: Unrated 07/03/2013

I’ve been making this potato salad for years. It was originally called Kasi Krukar Potato Salad. I spent my early years on Long Island and this recipe is as close as I’ve come to NY Deli potato salad. Awesome!

Rating: Unrated 08/08/2010

This potato salad is very good and creamy. Yum! Don’t vary from the recipe. They must be the red potatoes.

Rating: Unrated 12/05/2008

is this a soft diet for elderly?

Rating: Unrated 11/25/2007

to make this even more delicious, see Marthas All American Potato Salad most of the ingredients I put together in large bowl, cover and marinate in refrigerater while spuds are boiling.

All Reviews for Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest