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Potato-Leek Soup

Recipe Summary

Yield: Makes 6

Ingredients

Ingredient Checklist

1 teaspoon butter

1 medium leek, white and light-green parts only

3 1/2 cups low-sodium chicken or vegetable broth

3 sprigs thyme

2 cups mashed potatoes

Gallery

Potato-Leek Soup

Recipe Summary

Yield: Makes 6

Potato-Leek Soup

Potato-Leek Soup

Potato-Leek Soup

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 1 teaspoon butter
  • 1 medium leek, white and light-green parts only
  • 3 1/2 cups low-sodium chicken or vegetable broth
  • 3 sprigs thyme
  • 2 cups mashed potatoes

Directions

Rinse leeks well and pat dry. Halve lengthwise and chop. In a large saucepan, melt butter over medium high. Add 1 cup chopped leeks and cook, stirring, until softened, 3 minutes.

Add broth, 1/2 cup water, and thyme and bring to a boil. Reduce to a simmer and whisk in mashed potatoes. Simmer until warmed through; season with coarse salt and ground pepper.

Reviews (4)

Add Rating & Review

82 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  31

2 star values:

                                  16

1 star values:

                                  8

Reviews (4)

Add Rating & Review

82 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  31

2 star values:

                                  16

1 star values:

                                  8

Add Rating & Review

82 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  31

2 star values:

                                  16

1 star values:

                                  8

82 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  31

2 star values:

                                  16

1 star values:

                                  8

82 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  31

2 star values:

                                  16

1 star values:

                                  8
  • 5 star values:
  • 12
  • 4 star values:
  • 15
  • 3 star values:
  • 31
  • 2 star values:
  • 16
  • 1 star values:
  • 8

Martha Stewart Member

Rating: 5 stars

03/21/2019

                Simple and delicious. It’s a terrific way to use leftover mashed potatoes. I topped the soup with a sprinkle of sharp cheddar cheese. Yum! My husband really liked this soup.  

Martha Stewart Member

Rating: Unrated

09/22/2016

                I love potato soups and I'm definitely going to try this one. One question though regarding the mesuring units (I'm used to the metric system, grams that is). 1 cup equals to 8 ounces, right?
                Thank you for this delicious recipe!  

Martha Stewart Member

Rating: 4 stars

12/03/2012

                I love using leftovers and was able to put this together in ten minutes! I used "Better than Bouillon" instead of chicken broth, a pinch of dried thyme, Yukon golds, and it tastes like a hot vichyssoise because I had made my mashed potatoes with lots of cream the night before. I will make this soup again... tasty!  

Martha Stewart Member

Rating: 1 stars

10/24/2012

                The amount of liquid is way too much, the thyme is overwhelming, and the leeks don't get soft enough to make a pleasant soup. Stringy, runny, unpleasant.  

Martha Stewart Member

Rating: 5 stars

03/21/2019

                Simple and delicious. It’s a terrific way to use leftover mashed potatoes. I topped the soup with a sprinkle of sharp cheddar cheese. Yum! My husband really liked this soup.  

Rating: 5 stars

Rating: Unrated

09/22/2016

                I love potato soups and I'm definitely going to try this one. One question though regarding the mesuring units (I'm used to the metric system, grams that is). 1 cup equals to 8 ounces, right?
                Thank you for this delicious recipe!  

Rating: Unrated

Rating: 4 stars

12/03/2012

                I love using leftovers and was able to put this together in ten minutes! I used "Better than Bouillon" instead of chicken broth, a pinch of dried thyme, Yukon golds, and it tastes like a hot vichyssoise because I had made my mashed potatoes with lots of cream the night before. I will make this soup again... tasty!  

Rating: 4 stars

Rating: 1 stars

10/24/2012

                The amount of liquid is way too much, the thyme is overwhelming, and the leeks don't get soft enough to make a pleasant soup. Stringy, runny, unpleasant.  

Rating: 1 stars

All Reviews for Potato-Leek Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Potato-Leek Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest