Reviews (2) Add Rating & Review 27 Ratings 5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 12/08/2013 I made this a few weeks ago and the entire family, including 3 children ages 7-14 LOVED it. My 14 year-old picky eater just asked me to make it again. I asked "so soon?" to which she replied "I can't stop thinking about it". The only thing I will change next time is to double the gnocchi. I used a bag of frozen (I think 1lb.) which worked out well, but we had a lot of sauce leftover (so I boiled up some farfalle for the leftover sauce). Martha Stewart Member Rating: Unrated 07/24/2008 This is soooo delicious! I cooked it for some friends and it was a huge hit with everyone. I used store bought potato gnocchi instead of making my own and it cut down the time to prepare by a lot (and no one seemed to notice!) Will definitely prepare again.
Back to Potato Gnocchi with Wild Mushroom Sauce All Reviews for Potato Gnocchi with Wild Mushroom Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Potato Gnocchi with Wild Mushroom Sauce Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster 2 tablespoons unsalted butter 1/4 cup minced shallots, (about 2 large) 2 sprigs fresh thyme 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 1/2 cups heavy cream 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1 tablespoon white truffle oil, optional 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh marjoram, leaves Potato Gnocchi
Gallery Potato Gnocchi with Wild Mushroom Sauce
Recipe Summary Servings: 6
Gallery
Potato Gnocchi with Wild Mushroom Sauce
Potato Gnocchi with Wild Mushroom Sauce
Potato Gnocchi with Wild Mushroom Sauce
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster 2 tablespoons unsalted butter 1/4 cup minced shallots, (about 2 large) 2 sprigs fresh thyme 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 1/2 cups heavy cream 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1 tablespoon white truffle oil, optional 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh marjoram, leaves Potato Gnocchi
Directions
Bring a large pot of cold water to a boil. Remove stems from shiitake mushrooms, and trim stems of others. Cut all the mushrooms into 1/4-inch slices, and set aside.
In a large skillet, melt butter over medium-low heat. Add shallots, and cook until translucent, about 3 minutes. Raise heat to medium high, add mushrooms and thyme sprigs, and cook until mushrooms begin to brown on the edges, about 4 minutes. Remove thyme, add chicken stock, and reduce to 1 tablespoon, about 30 seconds. Add cream, salt, and pepper, cooking until cream thickens slightly, about 2 to 3 minutes.
Drop precooked gnocchi into the pot of boiling water, and cook until heated through, about 3 minutes. (If gnocchi are prepared in advance but not yet cooked, boil them as described in Step 4 of the Potato Gnocchi recipe.) Lift gnocchi out of the water with a slotted spoon or skimmer, and transfer to the mushroom sauce, stirring until evenly coated; cook for about 1 to 2 minutes. Divide among 6 plates, drizzle with truffle oil (if using), and garnish with grated Parmesan cheese and marjoram leaves. Serve immediately.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 12/08/2013 I made this a few weeks ago and the entire family, including 3 children ages 7-14 LOVED it. My 14 year-old picky eater just asked me to make it again. I asked "so soon?" to which she replied "I can't stop thinking about it". The only thing I will change next time is to double the gnocchi. I used a bag of frozen (I think 1lb.) which worked out well, but we had a lot of sauce leftover (so I boiled up some farfalle for the leftover sauce). Martha Stewart Member Rating: Unrated 07/24/2008 This is soooo delicious! I cooked it for some friends and it was a huge hit with everyone. I used store bought potato gnocchi instead of making my own and it cut down the time to prepare by a lot (and no one seemed to notice!) Will definitely prepare again.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1
27 Ratings 5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1
27 Ratings 5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1
5 star values: 10 4 star values: 11 3 star values: 5 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 12/08/2013 I made this a few weeks ago and the entire family, including 3 children ages 7-14 LOVED it. My 14 year-old picky eater just asked me to make it again. I asked "so soon?" to which she replied "I can't stop thinking about it". The only thing I will change next time is to double the gnocchi. I used a bag of frozen (I think 1lb.) which worked out well, but we had a lot of sauce leftover (so I boiled up some farfalle for the leftover sauce). Martha Stewart Member Rating: Unrated 07/24/2008 This is soooo delicious! I cooked it for some friends and it was a huge hit with everyone. I used store bought potato gnocchi instead of making my own and it cut down the time to prepare by a lot (and no one seemed to notice!) Will definitely prepare again.Martha Stewart Member
Rating: Unrated 12/08/2013
I made this a few weeks ago and the entire family, including 3 children ages 7-14 LOVED it. My 14 year-old picky eater just asked me to make it again. I asked “so soon?” to which she replied “I can’t stop thinking about it”. The only thing I will change next time is to double the gnocchi. I used a bag of frozen (I think 1lb.) which worked out well, but we had a lot of sauce leftover (so I boiled up some farfalle for the leftover sauce).
Rating: Unrated
Rating: Unrated 07/24/2008
This is soooo delicious! I cooked it for some friends and it was a huge hit with everyone. I used store bought potato gnocchi instead of making my own and it cut down the time to prepare by a lot (and no one seemed to notice!) Will definitely prepare again.
All Reviews for Potato Gnocchi with Wild Mushroom Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Gnocchi with Wild Mushroom Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
