Reviews (1) Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/25/2007 Ron made this and all loved it, have made it again and agin. ummm so good now we are hooked on Galettes, when Martha puts a recipe up we are sure to give it a try as long as it has the name Galette its ours to try
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Gallery Potato Galette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons Clarified Butter, plus more for pan 2 large sprigs fresh thyme, plus more for garnish 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick) Coarse salt and freshly ground pepper
Gallery Potato Galette
Recipe Summary Servings: 4
Gallery
Potato Galette
Potato Galette
Potato Galette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons Clarified Butter, plus more for pan 2 large sprigs fresh thyme, plus more for garnish 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick) Coarse salt and freshly ground pepper
Directions
Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Season with salt and pepper. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Cook until golden brown, about 8 minutes.
Carefully pour off excess butter, if there is any, and reserve. Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven. Carefully slide galette onto cutting board. Cut into wedges, and serve immediately.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2007 Ron made this and all loved it, have made it again and agin. ummm so good now we are hooked on Galettes, when Martha puts a recipe up we are sure to give it a try as long as it has the name Galette its ours to try
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 9 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2007 Ron made this and all loved it, have made it again and agin. ummm so good now we are hooked on Galettes, when Martha puts a recipe up we are sure to give it a try as long as it has the name Galette its ours to tryMartha Stewart Member
Rating: Unrated 11/25/2007
Ron made this and all loved it, have made it again and agin. ummm so good now we are hooked on Galettes, when Martha puts a recipe up we are sure to give it a try as long as it has the name Galette its ours to try
Rating: Unrated
All Reviews for Potato Galette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Galette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
