Reviews (1)

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113 Ratings

5 star values:

                                  30

4 star values:

                                  17

3 star values:

                                  32

2 star values:

                                  25

1 star values:

                                  9

Martha Stewart Member

Rating: 5 stars

02/01/2013

                This is a great recipe! The croquettes were crispy on the outside and fluffy on the inside. I added a large minced garlic clove along with 3 tablespoons of grated grana padano. They tasted just like my nonna used to make. I will definitely make this recipe again when I have leftover mashed potatoes. The only thing I would do different is use less flour (1/2 cup would have been plenty).  

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Potato Croquettes

Recipe Summary

Yield: Makes 6

Ingredients

Ingredient Checklist

2 cups mashed potatoes

2 teaspoons chopped fresh parsley

Coarse salt and ground pepper

1 cup all-purpose flour

1 large egg

1 1/2 cups fresh breadcrumbs

Vegetable oil

Gallery

Potato Croquettes

Recipe Summary

Yield: Makes 6

Potato Croquettes

Potato Croquettes

Potato Croquettes

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 2 cups mashed potatoes
  • 2 teaspoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 1/2 cups fresh breadcrumbs
  • Vegetable oil

Directions

In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.

Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

Reviews (1)

Add Rating & Review

113 Ratings

5 star values:

                                  30

4 star values:

                                  17

3 star values:

                                  32

2 star values:

                                  25

1 star values:

                                  9

Martha Stewart Member

Rating: 5 stars

02/01/2013

                This is a great recipe! The croquettes were crispy on the outside and fluffy on the inside. I added a large minced garlic clove along with 3 tablespoons of grated grana padano. They tasted just like my nonna used to make. I will definitely make this recipe again when I have leftover mashed potatoes. The only thing I would do different is use less flour (1/2 cup would have been plenty).  

Reviews (1)

Add Rating & Review

113 Ratings

5 star values:

                                  30

4 star values:

                                  17

3 star values:

                                  32

2 star values:

                                  25

1 star values:

                                  9

Add Rating & Review

113 Ratings

5 star values:

                                  30

4 star values:

                                  17

3 star values:

                                  32

2 star values:

                                  25

1 star values:

                                  9

113 Ratings

5 star values:

                                  30

4 star values:

                                  17

3 star values:

                                  32

2 star values:

                                  25

1 star values:

                                  9

113 Ratings

5 star values:

                                  30

4 star values:

                                  17

3 star values:

                                  32

2 star values:

                                  25

1 star values:

                                  9
  • 5 star values:
  • 30
  • 4 star values:
  • 17
  • 3 star values:
  • 32
  • 2 star values:
  • 25
  • 1 star values:
  • 9

Martha Stewart Member

Rating: 5 stars

02/01/2013

                This is a great recipe! The croquettes were crispy on the outside and fluffy on the inside. I added a large minced garlic clove along with 3 tablespoons of grated grana padano. They tasted just like my nonna used to make. I will definitely make this recipe again when I have leftover mashed potatoes. The only thing I would do different is use less flour (1/2 cup would have been plenty).  

Martha Stewart Member

Rating: 5 stars

02/01/2013

                This is a great recipe! The croquettes were crispy on the outside and fluffy on the inside. I added a large minced garlic clove along with 3 tablespoons of grated grana padano. They tasted just like my nonna used to make. I will definitely make this recipe again when I have leftover mashed potatoes. The only thing I would do different is use less flour (1/2 cup would have been plenty).  

Rating: 5 stars

All Reviews for Potato Croquettes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Potato Croquettes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest