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Gallery Potato-Chive Pancake Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 bag (16 ounces) frozen hash brown potatoes, thawed 1 tablespoon chopped fresh chives or scallions Coarse salt and ground pepper 3 tablespoons olive oil
Gallery Potato-Chive Pancake
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Potato-Chive Pancake
Potato-Chive Pancake
Potato-Chive Pancake
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bag (16 ounces) frozen hash brown potatoes, thawed 1 tablespoon chopped fresh chives or scallions Coarse salt and ground pepper 3 tablespoons olive oil
Directions
Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with salt and pepper, and toss to combine.
In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake. Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more. Slice into wedges before serving.
Reviews (3)
Add Rating & Review 59 Ratings 5 star values: 14 4 star values: 15 3 star values: 23 2 star values: 5 1 star values: 2
Reviews (3)
Add Rating & Review 59 Ratings 5 star values: 14 4 star values: 15 3 star values: 23 2 star values: 5 1 star values: 2
Add Rating & Review
59 Ratings 5 star values: 14 4 star values: 15 3 star values: 23 2 star values: 5 1 star values: 2
59 Ratings 5 star values: 14 4 star values: 15 3 star values: 23 2 star values: 5 1 star values: 2
59 Ratings 5 star values: 14 4 star values: 15 3 star values: 23 2 star values: 5 1 star values: 2
5 star values: 14 4 star values: 15 3 star values: 23 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 3 stars 03/25/2017 A good idea, but mine was limp on the inside and just sort of fell apart. I don't think the insides were cooked thoroughly. If I try again, I will thaw them longer and also make sure to press the pancake shape together so that it stays as one cohesive piece that cooks thoroughly. Martha Stewart Member Rating: Unrated 10/19/2016 Can you use fresh shredded potatoes instead of frozen? Martha Stewart Member Rating: 5 stars 08/21/2013 These are delicious. They taste just like sour cream and chive potato chips. I was patient and let them cook over medium as the recipe states, and it flipped absolutely perfect - all in one big piece.Martha Stewart Member
Rating: 3 stars 03/25/2017
A good idea, but mine was limp on the inside and just sort of fell apart. I don’t think the insides were cooked thoroughly. If I try again, I will thaw them longer and also make sure to press the pancake shape together so that it stays as one cohesive piece that cooks thoroughly.
Rating: 3 stars
Rating: Unrated 10/19/2016
Can you use fresh shredded potatoes instead of frozen?
Rating: Unrated
Rating: 5 stars 08/21/2013
These are delicious. They taste just like sour cream and chive potato chips. I was patient and let them cook over medium as the recipe states, and it flipped absolutely perfect - all in one big piece.
Rating: 5 stars
All Reviews for Potato-Chive Pancake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato-Chive Pancake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
