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Gallery Potato and Tomato Galettes Credit: Antonis Achilleos Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for baking sheet 1 teaspoon fresh thyme leaves, plus sprigs for garnish 1/2 teaspoon coarse salt 3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds 1 medium tomato (about 1/2 pound), cut crosswise into 8 slices

Gallery Potato and Tomato Galettes Credit: Antonis Achilleos

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Potato and Tomato Galettes      Credit: Antonis Achilleos

Potato and Tomato Galettes

Credit: Antonis Achilleos

Potato and Tomato Galettes

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for baking sheet 1 teaspoon fresh thyme leaves, plus sprigs for garnish 1/2 teaspoon coarse salt 3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds 1 medium tomato (about 1/2 pound), cut crosswise into 8 slices

Directions

Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.

Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.

Reviews (6)

 Add Rating & Review     48 Ratings   5 star values:        14    4 star values:        17    3 star values:        11    2 star values:        4    1 star values:        2

Reviews (6)

Add Rating & Review     48 Ratings   5 star values:        14    4 star values:        17    3 star values:        11    2 star values:        4    1 star values:        2

Add Rating & Review

48 Ratings 5 star values: 14 4 star values: 17 3 star values: 11 2 star values: 4 1 star values: 2

48 Ratings 5 star values: 14 4 star values: 17 3 star values: 11 2 star values: 4 1 star values: 2

48 Ratings 5 star values: 14 4 star values: 17 3 star values: 11 2 star values: 4 1 star values: 2

  • 5 star values: 14 4 star values: 17 3 star values: 11 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/02/2013   We loved this recipe. I ground a little pepper on top before baking and sprinkled some parmesan cheese as well and we (2 of us) ate the entire pan!!  

Martha Stewart Member     Rating: Unrated       06/20/2012   A question: is this a finger-food appetizer? Or do you need to eat it with a knife and fork?  

Martha Stewart Member     Rating: 5 stars       05/29/2012   SO TASTY and simple. Even our pickiest eater gobbled them up.  

Martha Stewart Member     Rating: Unrated       10/19/2011   I made this for my family and they absolutely loved them. My mother can be picky about things that go into the "remake" category and she insisted I make them again as soon as possible. Also, if you need more to fit on the pan just make a thin layer with the potatoes overlapping a little.  

Martha Stewart Member     Rating: Unrated       09/19/2010   My family loved these! I also made ones with sweet potatoes which were a bigger hit!

    Martha Stewart Member

    Rating: Unrated 09/02/2013

We loved this recipe. I ground a little pepper on top before baking and sprinkled some parmesan cheese as well and we (2 of us) ate the entire pan!!

Rating: Unrated

Rating: Unrated 06/20/2012

A question: is this a finger-food appetizer? Or do you need to eat it with a knife and fork?

Rating: 5 stars 05/29/2012

SO TASTY and simple. Even our pickiest eater gobbled them up.

Rating: 5 stars

Rating: Unrated 10/19/2011

I made this for my family and they absolutely loved them. My mother can be picky about things that go into the “remake” category and she insisted I make them again as soon as possible. Also, if you need more to fit on the pan just make a thin layer with the potatoes overlapping a little.

Rating: Unrated 09/19/2010

My family loved these! I also made ones with sweet potatoes which were a bigger hit!

All Reviews for Potato and Tomato Galettes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato and Tomato Galettes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest